Let's Talk BBQ

Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: bbqchef on December 31, 2012, 02:28:27 PM

Title: Smoked salt?
Post by: bbqchef on December 31, 2012, 02:28:27 PM

Has anyone done smoked salt? I'm just wondering about smoke, time and temperatures... thought it might be interesting to make my own.

Thanks!

Mike

Title: Re: Smoked salt?
Post by: squirtthecat on December 31, 2012, 02:38:24 PM

I've made quite a bit in my electric Bradley smoker.    Takes a few hours of heavy smoke.   Then seal in an airtight jar and let it hang out for a while.

I spread the salt on commercial coffee filters for better smoke penetration..

Title: Re: Smoked salt?
Post by: Ka Honu on December 31, 2012, 03:01:01 PM

Ditto stc.  Salt can take a lot of smoke so I often "resmoke" what's in the jar (and add some new) the next time I've got space.

Title: Smoked salt?
Post by: mikecorn.1 on December 31, 2012, 03:05:00 PM

I also put it on a coffee filter when I'm smoking in my  Bradley.


Sent from my iPhone 5 using Tapatalk

Title: Re: Smoked salt?
Post by: Tenpoint5 on January 02, 2013, 12:36:00 PM

Mike just put some on a coffee filter during any of your smokes. If I remember right the melting temp of salt is something like 2700 degrees