Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: akjeff on June 03, 2018, 10:22:53 PM
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Did a batch of beef short ribs cut long with the rib, which I much prefer over them being cut across the ribs. Seasoned with just S&P and spritzed hourly with ACV. First 3 hours on SMOKE, and then upped to 275 until they were 203. Excellent. They had a couple small strips of pork belly in the case, so they got chunked up for burnt ends. Meat candy! ;D
Jeff
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AKJEFF---another FANTASTIC cook on your MAK! It all looks delicious! Keep on smokin' man!
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OH man those look killer!!
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Heavenly looking feast... well done sir!!!!
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Dang that looks good!!!!!!!!!!!!!!!!!!!!!!
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Fantabulous!
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Thanks folks! The beef short ribs are seriously rich! Tough to polish off one rib. It's kinda like brisket with a handle! ;D
Jeff
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Those look great!!
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Wow....did I say Wow. Man those look great sir
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I love beef ribs and them are some great looking bones.
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Is it me or are beef ribs (anything beef) super expensive?
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Nice looking everything on that cook ...