Let's Talk BBQ
Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: TMB on June 12, 2018, 02:41:33 PM
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Found this at Sam's club Sunday thought I'd try it out. Not bad but you will need to add a little salt but good :thumbup:
Has a good wing sauce taste but a little butter and salt is needed
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I haven't tried the power.
We have used Franks Red Hot on wings for a long time. It's very good. I was introduced to it at The Anchor Bar in Buffalo NY. Supposedly the home of the Original Buffalo wings... https://www.anchorbar.com/
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It's gotta be good..it's Frank's .☆´¯`•.¸¸. ི♥ྀ.
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It's gotta be good..it's Frank's .☆´¯`•.¸¸. ི♥ྀ.
I agree with Pam. I can think of some really creative uses for this ;D
Hub
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It's gotta be good..it's Frank's .☆´¯`•.¸¸. ི♥ྀ.
I agree with Pam. I can think of some really creative uses for this ;D
Hub
With some luck Hub....Texas Pete will have something like this soon...... :o ::) ??? 8) ;D :D :D :D :D
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Yes Tommy, I use it a lot.
I always keep a supply on hand. It is good on a great variety of things.
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Yes Tommy, I use it a lot.
I always keep a supply on hand. It is good on a great variety of things.
Do you find you need to salt when you use it? I found it has a nice flavor but just missed out on salt
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It's gotta be good..it's Frank's .☆´¯`•.¸¸. ི♥ྀ.
I agree with Pam. I can think of some really creative uses for this ;D
Hub
With some luck Hub....Texas Pete will have something like this soon...... :o ::) ??? 8) ;D :D :D :D :D
Ouch ! ! !
BD
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Texas who???? ;) Frank's is the only other hot sauce I use since I got hooked on Cholula! Thanks Hub for the recommendation!
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It's gotta be good..it's Frank's .☆´¯`•.¸¸. ི♥ྀ.
I agree with Pam. I can think of some really creative uses for this ;D
Hub
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With some luck Hub....Texas Pete will have something like this soon...... :o ::) ??? 8) ;D :D :D :D :D
Ouch ! ! !
BD
HighOnSmoke grasps the concept. TP will always and forever be great stuff for polishing stainless steel. ;)
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Yes Tommy, I use it a lot.
I always keep a supply on hand. It is good on a great variety of things.
Do you find you need to salt when you use it? I found it has a nice flavor but just missed out on salt
I haven't found the need to add much salt, if any, but many times when I use it I add other spices along with it.
That probably negates the need for extra salt.