Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: Smokin Papa Steve on March 15, 2019, 11:03:08 AM
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I've made these before on the PK Grill but decided to use my CharBroil Kamander. I think I need to get better skewers to make the cook easier to manage. The result was very nice. Marinated thighs in yogurt and spices sitting atop of some homemade Naan bread, that was soaking up all the juices. Can't wait for lunch today with the leftovers
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Oh man... that looks gooooood!!!
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Man that looks gooooooooood :thumbup:
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Oh man... that looks gooooood!!!
X2
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I think I would choose that up for some killer tacos.
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