Let's Talk BBQ

Recipes => Recipes => Baker's Corner => Topic started by: Smokin Papa Steve on August 08, 2019, 03:44:55 PM

Title: Barbari Persian flat bread
Post by: Smokin Papa Steve on August 08, 2019, 03:44:55 PM
This is my version of a really easy and delicious bread.  What makes this special is the toppings; sesame and nigella seeds.  The Char-Broil Kamado makes a great oven
Title: Re: Barbari Persian flat bread
Post by: Roget on August 08, 2019, 05:33:22 PM
Looks delicious.

Recipe???
Title: Re: Barbari Persian flat bread
Post by: CDN Smoker on August 08, 2019, 10:34:09 PM
Looks very good
Title: Re: Barbari Persian flat bread
Post by: TMB on August 09, 2019, 08:17:25 AM
Looks wonderful!    Just wish that was low carb, although I do make bread thats looks like it but does not have the great flavor of reg white wheat but working on it  ;)
Title: Re: Barbari Persian flat bread
Post by: Smokin Papa Steve on August 09, 2019, 08:39:35 AM
Quote from: Roget on August 08, 2019, 05:33:22 PM
Looks delicious.

Recipe???

I followed this YouTube video  https://youtu.be/4A_IhYFOQ70    There are many others on-line which are basically the same.  Unless you live near a middle-eastern type grocer, it may be difficult getting nigella seeds (Amazon has them).  These seeds have a smoky-bitter taste and may not be for everyone so try them in moderation or sub in poppy or other seeds.  There are no rules in cooking; do as you please
Title: Re: Barbari Persian flat bread
Post by: ronman451 on August 09, 2019, 12:06:04 PM
That looks awesome! We do have a middle-eastern grocer here in town, so I'll have to pick up some of those seeds...
Title: Re: Barbari Persian flat bread
Post by: Pappymn on August 10, 2019, 09:45:02 PM
Looks great. What do you do with it?


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Title: Re: Barbari Persian flat bread
Post by: Smokin Soon on August 10, 2019, 10:57:46 PM
I guess it's not traditional, but I use it as a "soppin" bread with soups and stews. I use a garlic infused olive oil and top it with my own mix of the "everything bagel" from KA Flour.