Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: bamabob on September 05, 2019, 04:29:55 PM
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Had some blackend fish loins and shrimp fixed on the sideburner of the Weber. Marinated the shrimp in a little red hot, sprinkled all with some rub and blackened in butter.
(https://i.postimg.cc/vTKPzhGn/img0-62.jpg) (https://postimages.org/)
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Oh yes!! Plate me ;)
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Plate me too! Looks delicious!
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Oh heck yeah... I love blackened fish!
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Looks very good and a great use of the (too often neglected) side burner!
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I will take some of that surf and surf without the turf :thumbup:
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Looks mighty good from here...
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Wow That looks delicious
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Love seafood. Plate me partner.