Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on September 22, 2019, 12:54:32 PM
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Get one of these....
(http://i1222.photobucket.com/albums/dd481/bamabob173/baloney002_zps386dd87e.jpg) (http://s1222.photobucket.com/user/bamabob173/media/baloney002_zps386dd87e.jpg.html)
Do some spiral slicing, coat it with course grain mustard and give a generous rub of Plowboys "The Jerk" rub and throw it on with whatever you may be smoking.....
(http://i1222.photobucket.com/albums/dd481/bamabob173/bolony010_zps082d1bfc.jpg) (http://s1222.photobucket.com/user/bamabob173/media/bolony010_zps082d1bfc.jpg.html)
After a good smoke core out the center and put in a blender with some Scotch Bonnets, onions, garlic, and whatever other peppers you have handy with more Jerk seasoning, stuff it and put back on the keg.....
(http://i1222.photobucket.com/albums/dd481/bamabob173/bolony020_zps9299468b.jpg) (http://s1222.photobucket.com/user/bamabob173/media/bolony020_zps9299468b.jpg.html)
Let it cool, wrap in foil and put in fridge overnight, slice when cold, (it all stays together better)......
(http://i1222.photobucket.com/albums/dd481/bamabob173/JerkHamampEggssliced_zps663fc7b0.jpg) (http://s1222.photobucket.com/user/bamabob173/media/JerkHamampEggssliced_zps663fc7b0.jpg.html)
Heat the keg with the baking steel up to 375*, (woodfired flattop in this case) and fry it up nice and brown....
(http://i1222.photobucket.com/albums/dd481/bamabob173/JerkHamampEggsonthesteel_zps7c9611ad.jpg) (http://s1222.photobucket.com/user/bamabob173/media/JerkHamampEggsonthesteel_zps7c9611ad.jpg.html)
Add an egg and call it breakfast......
(http://i1222.photobucket.com/albums/dd481/bamabob173/JerkHamampEggsonthekeg_zps0f6bc61a.jpg) (http://s1222.photobucket.com/user/bamabob173/media/JerkHamampEggsonthekeg_zps0f6bc61a.jpg.html)
(http://i1222.photobucket.com/albums/dd481/bamabob173/JerkHamampEggsplated_zpsdaeb1b3b.jpg) (http://s1222.photobucket.com/user/bamabob173/media/JerkHamampEggsplated_zpsdaeb1b3b.jpg.html)
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Boy I'd love to try a plate of that
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Boy I'd love to try a plate of that
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Me too! Looks delicious!
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Gotta try that.
V & I both love bologna sandwiches.
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Yum! I need to try this too.
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WOW, nice cook!!
I have made smoked many bologna chubs but never stuffed them :thumbup:
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looking real, real good..I rotisseried mine with bbq sauce, have never stuffed one but I can think of lots of stuffins. Good idea .☆´¯`•.¸¸. ི♥ྀ.
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That looks very good Bob! You have to be careful posting pics like this. I'm not to far to drive on up! :)
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That looks very good Bob! You have to be careful posting pics like this. I'm not to far to drive on up! :)
Yep, Fairhope is only a couple of hours. I'll send out an invite next time! ;)