Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Kamado Style Cookers => Topic started by: bamabob on December 25, 2019, 08:15:11 PM

Title: Christmas Lamb
Post by: bamabob on December 25, 2019, 08:15:11 PM

Coated the lamb with a mix of Greek Yogurt, garlic, cardamon, cinnamon, salt, pepper and sage and marinated overnight.  Served with sage buttered Hasselback potatoes and roasted butternut squash.


(https://i.postimg.cc/yNxg98dM/img0-78.jpg) (https://postimages.org/)

(https://i.postimg.cc/Qd0KHTXg/img0-79.jpg) (https://postimages.org/)

Title: Re: Christmas Lamb
Post by: HighOnSmoke on December 25, 2019, 08:28:12 PM

Looks delicious Bob!

Title: Re: Christmas Lamb
Post by: teesquare on December 25, 2019, 08:31:25 PM

How could that not be GREAT!!! ;)

Title: Re: Christmas Lamb
Post by: GusRobin on December 25, 2019, 10:19:14 PM

Now that is a Christmas meal!

Title: Re: Christmas Lamb
Post by: RAD on December 26, 2019, 11:00:08 AM

That looks great. I would love a plate of that goodness

Title: Re: Christmas Lamb
Post by: TMB on December 26, 2019, 11:19:15 AM

Very nice!  :thumbup:

Title: Re: Christmas Lamb
Post by: Pappymn on December 28, 2019, 05:39:31 PM

I'd love a plate of that goodness


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Title: Re: Christmas Lamb
Post by: ronman451 on December 28, 2019, 07:28:45 PM

I've been trying to talk my wife into trying lamb. This might do the trick! Looks delicious!

Title: Re: Christmas Lamb
Post by: Tailgating is my game on December 28, 2019, 08:45:14 PM

I love Lamb...that looks great