Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: rexster314 on February 02, 2020, 03:21:09 PM

Title: Canadian Bacon On The 560 GF
Post by: rexster314 on February 02, 2020, 03:21:09 PM

Cured for 3 weeks. Smoking at 225 deg using pecan and hickory
(https://www.smokingmeatforums.com/attachments/20200202_124453-jpg.430947/)

Title: Re: Canadian Bacon On The 560 GF
Post by: smokeasaurus on February 02, 2020, 04:37:34 PM

I am really intrigued with this cooker

Title: Re: Canadian Bacon On The 560 GF
Post by: CDN Smoker on February 02, 2020, 11:52:59 PM

Looking beautiful