Let's Talk BBQ
FORUM SPONSORS => MAK Grills => Topic started by: Lemonhead78 on February 26, 2020, 01:07:34 AM
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I ordered a pizza steel . It’s on the way and I’m really anticipating some pizza on the mak. I’m going to preheat the steel on grill/high Temp on the main grate . my question would be to remove or leave on the flamezone covers ? That and any other tips would be appreciated. I’ll follow up this post with some pics in a few days
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Can't say how on a MAK but can tell you I used my RecTec for pizza I used a stone not a steel but it worked good!
I preheated the stone 30 mins not removing anything and it worked fine
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Never used my steel on a grill. But they do work really well in an oven.
Sent from my iPhone using Tapatalk
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Here is one from this forum (Pac Man): https://www.letstalkbbq.com/index.php?topic=23434.0
Most say either 450 or 475, FZ covers left on, preheat 30 minutes.
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I've used my steel for pizza on my kamado, I've learned to try and get the steel temp to 450* when putting the skin on. I run my kamado at 700* when doing za's so the steel goes in after the preheat and the steel does come up to temp very quick. A laser thermometer is your friend when using a steel.