Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Pellet Grills and Smokers => Topic started by: RG on March 01, 2020, 10:17:18 AM
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It was cold this morning so I went down and cold smoked some cheese. It went a little something like this :
(https://i.imgur.com/7O7SJMb.jpg)
(https://i.imgur.com/WOOsClS.jpg)
(https://i.imgur.com/vVZ6mNL.jpg)
(https://i.imgur.com/Fg3oTAF.jpg)
(https://i.imgur.com/2QYYE0x.jpg)
(https://i.imgur.com/yptIRFj.jpg)
(https://i.imgur.com/nDiWXtK.jpg)
Stephanie says we have to let them chill for about a month, so it'll be a while before I can see how they turned out. I'll update then!
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Looks good....first time I heard of smoked cheese....I ran home to try it. Couldn't keep it lit and couldn't inhale....took me some reading....but figured it out....
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Looking good RG!
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Looks good....first time I heard of smoked cheese....I ran home to try it. Couldn't keep it lit and couldn't inhale....took me some reading....but figured it out....
Hahahaha! The question is....was it gouda? :D
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Far out.....gouda!
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looks good, appears the Lockhart did a good job.
You can ship that bag of extra sharp cheddar my way. 8)
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looks good, appears the Lockhart did a good job.
You can ship that bag of extra sharp cheddar my way. 8)
It seems to have done a good job, time will tell. The waiting is the hardest part. Tom Petty knew what he was talking about!