Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on January 20, 2013, 02:59:55 PM
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Got some red beans ready to go.
(http://i868.photobucket.com/albums/ab242/nepas1/rbr.jpg)
Added some stock and all the goodies.
(http://i868.photobucket.com/albums/ab242/nepas1/rbr1.jpg)
Got the Linguica all cut up.
(http://i868.photobucket.com/albums/ab242/nepas1/rbrlin.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/rbrlin1.jpg)
Brought to a boil covered, now uncover and simmer for 2 hours.
(http://i868.photobucket.com/albums/ab242/nepas1/rbrlin2.jpg)
I will cook the rice separate.
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And rice, little parsley and sym (Slap Ya Mama)
(http://i868.photobucket.com/albums/ab242/nepas1/rbrlin3.jpg)
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Boy that looks look sir. I would kill that.
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As JB would say...
"YUM, BOY!!!"
(if you don't know who JB is, look up "007bondJB" on youtube)
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Man, that looks good!! Save me a big bowl, please.
Art
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Looks great!
Sent from my iPhone 5 using Tapatalk
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Wow that is going to be good over the rice.
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Looks great for a cold day!! I can't even find Linguica around here. Smokin Don