Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: teesquare on December 26, 2011, 10:22:46 AM
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Remember that the Grande Southwest ( One of the Instant Gourmet products ) is the magic in the recipe.
Blue Ribbon Chili
2lbs. boneless chuck .. 1 onion, chopped .. 4 garlic cloves, diced .. 6 TBS. Grande Southwest .. 1 14.5oz can chopped tomatoes .. 1 15 oz can tomato sauce .. Low-sodium chicken broth .. Grated cheddar/jack cheese
Cut chuck into small cubes and brown. Saute onion and garlic cloves. Combine chuck, onion,garlic, Grande Southwest, chopped tomatoes and tomato sauce in large pot. Add chicken broth to desired consistency. Simmer uncovered for at lest 4 hours, stirring often. Refrigerate overnight. Serve as desired with grated cheese and chopped onions on top.
I put all the wet ingredients in a large pot and saute in a large skillet, adding to the pot as it's done. It's really good. Phil