Let's Talk BBQ
Recipes => Recipes => Game Meats => Topic started by: MossyMO on January 20, 2013, 10:57:54 PM
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Was -11º with 23 mph winds today so instead of grilling outside went with the Showtime rotisserie. This was a 4 lb. sirloin tip buffalo roast seasoned with Tatonka Dust and wrapped in Saran Wrap to rest overnight in the fridge.
(http://img441.imageshack.us/img441/7431/img6884z.jpg) (http://imageshack.us/photo/my-images/441/img6884z.jpg/)
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(http://img708.imageshack.us/img708/8521/img6886k.jpg) (http://imageshack.us/photo/my-images/708/img6886k.jpg/)
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After it was on the rotisserie spit added grilling bands to secure the roast.
(http://img547.imageshack.us/img547/4963/img6901.jpg) (http://imageshack.us/photo/my-images/547/img6901.jpg/)
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Cooked to 145º and rested for 20 minutes for a medium rare.
(http://img252.imageshack.us/img252/3/img6904c.jpg) (http://imageshack.us/photo/my-images/252/img6904c.jpg/)
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(http://img803.imageshack.us/img803/8485/img6909p.jpg) (http://imageshack.us/photo/my-images/803/img6909p.jpg/)
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Sliced Sirloin tip buffalo roast seasoned with Tatonka Dust and served with mixed vegetables and roasted garlic potato's.
(http://img26.imageshack.us/img26/4148/img6929g.jpg) (http://imageshack.us/photo/my-images/26/img6929g.jpg/)
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This was so delicious! :drooling:
(http://img43.imageshack.us/img43/8282/img6932w.jpg) (http://imageshack.us/photo/my-images/43/img6932w.jpg/)
Thanks for looking!
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Brrrr. -38° Windchill Factor... I don't blame you for staying in and using the showtime.
That roast didn't turn out bad at all for using an indoor rotisserie. Nice char on the outside and a nice upper end medium rare pink on the inside (just the way I like).