Let's Talk BBQ

Outdoor Cooking Equipment => Grills & Smokers => Gas Grills => Topic started by: BobDE on July 31, 2021, 06:58:36 AM

Title: Flat Irons
Post by: BobDE on July 31, 2021, 06:58:36 AM

Thursday we went to the butcher shop to get scrapple. While Margo is looking around, I am watching the butcher cutting up some flat iron. He gave me a little education and a steak to go!
We marinated it and then cooked it as normal. Some people on the internet said that it would be tough if cooked to well done. I pulled Margo's just a bit early and she was very happy. (The dog did not get a piece!) Mine was tender as well and had a good flavor.

(https://randomthoughtsandphotos.com/images/sear.jpg)

(https://randomthoughtsandphotos.com/images/marg.jpg)

(https://randomthoughtsandphotos.com/images/table.jpg)

Title: Re: Flat Irons
Post by: old sarge on August 02, 2021, 11:53:10 PM

A very flavorful cut; nicely done!

Title: Re: Flat Irons
Post by: BobDE on August 03, 2021, 06:27:02 AM

Quote from: old sarge on August 02, 2021, 11:53:10 PM

A very flavorful cut; nicely done!

Thanks!

Title: Re: Flat Irons
Post by: Jaxon on August 03, 2021, 09:43:43 AM

Yeah...I'd eat that!

Looks mighty good from here.