Let's Talk BBQ
Outdoor Cooking Equipment => Grills & Smokers => Charcoal Smokers => Topic started by: pmillen on November 25, 2022, 02:09:34 PM
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I had a Pit Barrel Cooker a few years ago. A few niggling issues caused me to give up on it. But I continually missed the way it cooked fowl. My kamado comes close but I don’t think it’s spot on.
I have been mulling over both the Hunsaker and the Gateway for a long time and settled on the Hunsaker about a year ago. Then last weekend I saw a bright red one on a showroom floor and bought it without a second thought. Fondling one was my tipping point.
My first cook was yesterday's Thanksgiving turkey. I ruined it by leaving the air intake in the START position (pilot error). Fortunately I had a ham smoking on my kamado so we didn’t have to order pizza.
(https://dsm01pap006files.storage.live.com/y4mxKNrHaF_b3MlXeC0uCgSbE1DeWpTpgFv2LL-oigmbD9a-GzxVhXGjYR0RlRlBcGQ82XY-oRivMUI6tIwrEeizsVpTOCZ5j8dmaxtDljkFamb95jc3YfcYB3tAmJY6tdwN8zO2jMBNzpw2aVzsCvLBWxeb6ViZOVWjCUWjNthAmBe0UGwYZ_wyXeWASyo-Gmv?width=248&height=330&cropmode=none)
Here it is.
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they are a very well thought out drum cooker.
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Nice looking drum!
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Nice drum cooker.
Ham is better than turkey anyway :thumbup: