Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Wing Commander on January 27, 2013, 10:07:48 AM

Title: Pork chops with mustard-onion crust
Post by: Wing Commander on January 27, 2013, 10:07:48 AM

Today I cooked some pork chops, that were seared first on GrillGrates. Then I put a mixture of minced onions, mustard, sour cream, and parsley on them and cooked them to an IT of 140°F.

(http://4.bp.blogspot.com/-148IRdU4Vqw/UQU7CcSCd6I/AAAAAAAAJ58/Sym25K4fP9M/s640/DSC06003.JPG)

(http://4.bp.blogspot.com/-4ppEkrsosKQ/UQU7JPQiWlI/AAAAAAAAJ6E/-Q55SmYOStY/s640/DSC06004.JPG)

(http://4.bp.blogspot.com/-kt9Bo1kt4N0/UQU7NVegj8I/AAAAAAAAJ6M/K32WXnpk0uU/s640/DSC06006.JPG)

Plated up with homemade french fries and cole slaw and tonato salad.

(http://2.bp.blogspot.com/-ua-zArKsQ-w/UQU7RCPBAmI/AAAAAAAAJ6U/XTXa3OdR3aQ/s640/DSC06007.JPG)

(http://2.bp.blogspot.com/-6FcsaSvDCjs/UQU7U4KRRzI/AAAAAAAAJ6c/Z5CuACrsPWU/s640/DSC06008.JPG)

(http://3.bp.blogspot.com/-6YXvKiIdmxs/UQU7YBRp4LI/AAAAAAAAJ6k/XWg5us3L6n8/s640/DSC06010.JPG)

Wanna try?

(http://1.bp.blogspot.com/-2JjMCQ9nr3U/UQU7aSGFLII/AAAAAAAAJ6s/9knD7jfjRI8/s640/DSC06014.JPG)

From Russia with love for dessert:

(http://4.bp.blogspot.com/-nNJe6VT5yAE/UQU7cpc-gwI/AAAAAAAAJ60/A_oECVHbpGo/s640/DSC06015.JPG)

(http://2.bp.blogspot.com/-9SMPjEFGnx8/UQU7e-77MII/AAAAAAAAJ68/5YpSIno2pLY/s640/DSC06017.JPG)

Title: Re: Pork chops with mustard-onion crust
Post by: TentHunteR on January 27, 2013, 10:15:54 AM

I love smoky mustard crusted chops. 

Those look incredible!

Title: Re: Pork chops with mustard-onion crust
Post by: smokeasaurus on January 27, 2013, 10:16:52 AM

Very nice WC....very nice!!

Title: Re: Pork chops with mustard-onion crust
Post by: ACW3 on January 27, 2013, 10:26:36 AM

WOW!!!  I like that meal!  As simple as the crust is, I tend to not even think about doing something like that.  I will in the future.

Art

Title: Re: Pork chops with mustard-onion crust
Post by: muebe on January 27, 2013, 10:53:22 AM

Looks great WC! Love the topping on the chops.

What is that Russian dessert drink? A clear liqueur? Or just vodka ;)

Title: Re: Pork chops with mustard-onion crust
Post by: sparky on January 27, 2013, 10:55:22 AM

how was the stuff on top?  i thought the pork chops were perfect.   :)

Title: Pork chops with mustard-onion crust
Post by: Pappymn on January 27, 2013, 11:05:01 AM

Wow, what a great plate. Did you have to cook that topping a little before, or sauté the onions? Or did it finish on the pork to your liking?  Really wanna try this one.

Title: Re: Pork chops with mustard-onion crust
Post by: Wing Commander on January 27, 2013, 11:34:27 AM

Quote from: muebe on January 27, 2013, 10:53:22 AM

What is that Russian dessert drink? A clear liqueur? Or just vodka ;)

The best vodka I ever had. Got it from a more than 80 years old russian client who's been recently in Moscow nd brought it from there.

Quote from: sparky1 on January 27, 2013, 10:55:22 AM

how was the stuff on top?

It was the perfect match to the pork chops. Although it wasn't crispy, it was exactly that what I wanted to have. I had something like that years ago in a restaurant and always wanted to try that out. To get the topping crispy put it on the chops from the start and cook them at about 320-350°F.

Quote from: Pappymn on January 27, 2013, 11:05:01 AM

Did you have to cook that topping a little before, or sauté the onions? Or did it finish on the pork to your liking?

I sauteed minced onions and blended them with 150 g sour cream and 2 tablespoons of mustard. Then I added some parsley and panko meal. Let that all cool down.

After searing the pork chops, put that mixture on top and go on cooking the chops until an IT of 140°F is reached.

Title: Re: Pork chops with mustard-onion crust
Post by: Keymaster on January 27, 2013, 11:51:42 AM

That dinner looks excellent and I bet you could breath fire with that fantastic looking Vodka, Makes me want a bloody Mary :)

Title: Re: Pork chops with mustard-onion crust
Post by: mikecorn.1 on January 27, 2013, 12:47:54 PM

I'll take a couple of them. Looks great.

Title: Re: Pork chops with mustard-onion crust
Post by: bbqchef on January 27, 2013, 07:16:57 PM

Nice.. when I come back to Germany I want you to make those for me!

Title: Re: Pork chops with mustard-onion crust
Post by: Smokin Don on February 01, 2013, 02:41:31 AM

WC, love the looks of those chops! I think mustard is my favorite condiment! Don

Title: Re: Pork chops with mustard-onion crust
Post by: RickB on February 01, 2013, 05:38:44 AM

Looks great WC! :P

Title: Re: Pork chops with mustard-onion crust
Post by: Scallywag on February 01, 2013, 08:50:08 AM

Great cook WC!!! Looks fantastic!

Title: Re: Pork chops with mustard-onion crust
Post by: bbqchef on February 01, 2013, 03:02:15 PM

Never used sour cream as a glaze base... great idea! Thanks for sharing.

Title: Re: Pork chops with mustard-onion crust
Post by: fishingbouchman on February 01, 2013, 10:55:42 PM

Went to Russia a few years back. Visited a buddies babushka and she gave us some home made stuff. Good stuff. Little thicker and had stuff floating in it but good

Title: Pork chops with mustard-onion crust
Post by: Chili Head on February 03, 2013, 03:30:18 PM

Looks great WC!