Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: smokeasaurus on January 27, 2013, 05:41:36 PM

Title: Shake n Bake Pork Chops and Peaches Recipe
Post by: smokeasaurus on January 27, 2013, 05:41:36 PM

Ingredients

    1 can (15-1/4 oz.) sliced peaches, undrained
    6  pork chops, 1/2 inch thick
    2 tsp. ground ginger
    1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix

Instructions

    Preheat  oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
    Coat  chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
    Bake  15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.


I rubbed the chops down with Fine Swine and Bovine the night before for an added layer of flavor!!