Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Smokin Don on January 28, 2013, 04:29:53 PM

Title: Corn Pudding
Post by: Smokin Don on January 28, 2013, 04:29:53 PM

This is for muebe. There are many different corn pudding or scalloped corn recipes out there. There is a good one on a Jiffy cornmeal box that is a cross between cornbread and corn pudding that is good.
My bacic recipe is:
1 can of corn
1 can of creamed corn
1/2 to 1 cup of milk, I like whole milk or half & half
2 eggs
1/2 sleeve saltine crackers crushed
1 tsp sugar
2 or 3 pats of butter

Beat the eggs and milk together. Mix all but the butter together and pour into greased casserole dish. Cut the butter pats in half and push down in mix scattered around. Sometimes I crush some more crackers or Panko bred crumbs for on top for a crust. Bake in preheated oven at 350 deg. 45 minutes to one hour until the edges are starting to brown and the center is set up.

Title: Corn Pudding
Post by: mikecorn.1 on January 28, 2013, 06:20:37 PM

My sis in law makes this but calls it a corn casserole.


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Title: Re: Corn Pudding
Post by: Keymaster on January 28, 2013, 08:14:40 PM

Thanks Don, I copied and pasted this recipe to my e-Vault.