Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Chili Head on January 31, 2013, 12:40:19 AM

Title: Nothing but ribs
Post by: Chili Head on January 31, 2013, 12:40:19 AM

Had to satisfy a rib craving..so nothing but spares. These weren't even high quality..just Wally ribs. I didn't even trim the flap off of these like I usually do. I did these dry also..no sauce just money.

(http://img.tapatalk.com/d/13/01/31/tuju8a4e.jpg)
Mustard and money..
(http://img.tapatalk.com/d/13/01/31/a7ehezuz.jpg)
(http://img.tapatalk.com/d/13/01/31/a5e3yped.jpg)
(http://img.tapatalk.com/d/13/01/31/huvesaby.jpg)
(http://img.tapatalk.com/d/13/01/31/une8azav.jpg)
(http://img.tapatalk.com/d/13/01/31/nuru7yva.jpg)
(http://img.tapatalk.com/d/13/01/31/yhera7y8.jpg)

The done ness was perfect on these! Juicy,tender but not too tender.
I'm almost satisfied..got some baby backs to do Friday.

Title: Re: Nothing but ribs
Post by: sparky on January 31, 2013, 01:27:47 AM

those look good chili.  how was the flavor w/ bps money rub?  i haven't used it in a while. 

Title: Nothing but ribs
Post by: Chili Head on January 31, 2013, 02:27:32 AM

This bottle seems a bit more peppery than the last but it may have settled. A sauce would of taken care of the pepper overtones too.

Title: Re: Nothing but ribs
Post by: Wing Commander on January 31, 2013, 02:58:41 AM

Nice cook. I had to satisfy my rib craving just last weekend... ;)

Title: Re: Nothing but ribs
Post by: RAD on January 31, 2013, 05:37:25 AM

Sometimes that's the best way to do them. Did you leave the silver skin on?

Title: Re: Nothing but ribs
Post by: Sam3 on January 31, 2013, 06:35:48 AM

I like it Chili. I like my ribs dry, just like that. Maybe some sauce on the side.
I used the Money of some Rib Eyes this week, I like it!

Title: Re: Nothing but ribs
Post by: mikecorn.1 on January 31, 2013, 08:25:33 AM

Nice looking ribs there, Chili!

Title: Re: Nothing but ribs
Post by: squirtthecat on January 31, 2013, 08:26:52 AM

Lookin' good!

Title: Re: Nothing but ribs
Post by: Keymaster on January 31, 2013, 08:33:57 AM

Beautimus :)

Title: Re: Nothing but ribs
Post by: TentHunteR on January 31, 2013, 08:35:13 AM

Nothing wrong with Memphis Style Dry Spareribs at all! They're a nice change-up now and then and those look good!

I need to go pull a big rack of spares out of the freezer, 'cause now you've got me craving some!

Title: Re: Nothing but ribs
Post by: Hub on January 31, 2013, 08:35:44 AM

Good lookin' ribs  ;D

The only time I cut the flap off of spares is for competition.  When I'm doing them for friends and family I leave it on because its just that much more wonderful meat to eat!

Hub

Title: Re: Nothing but ribs
Post by: teesquare on January 31, 2013, 08:52:39 AM

Beautiful color on those ribs Chili! Tell us what temp you cooked them at, and how much time, please.

T

Title: Re: Nothing but ribs
Post by: ACW3 on January 31, 2013, 09:09:48 AM

Great looking ribs, Chili!!  Al;so, what did you cook them with--which flavor pellets?

Art

Title: Re: Nothing but ribs
Post by: smokeasaurus on January 31, 2013, 09:14:10 AM

They might not have been high quality when you bought them, but you sure changed that with the cook. Very nice. Gotta good smoke ring on em and sure look nice.

Title: Re: Nothing but ribs
Post by: Pam Gould on January 31, 2013, 09:16:28 AM

I think they look great..now I gotta do ribs..thanks..I iwll suffer tho...lol.  Details please.  Pam  .☆´¯`•.¸¸. ི♥ྀ.

Title: Nothing but ribs
Post by: Chili Head on January 31, 2013, 03:37:13 PM

I burned hickory,cherry and apple pellets for these. I always pull the membrane off too. These were put on at 230 degrees for 3 hours then foiled tight with a little butter and more rub for another 45 minutes at 260 degrees. Then about another 30 minutes out of the foil. Outside temps were in the low 50's and breezy. The ribs from Wally are enhanced with saline so I usually don't add too much to them.
 

Title: Re: Nothing but ribs
Post by: teesquare on January 31, 2013, 03:39:04 PM

Nice details Chili! Thanks.

T

Title: Re: Nothing but ribs
Post by: muebe on January 31, 2013, 05:59:50 PM

Great looking ribs!

Title: Nothing but ribs
Post by: Pappymn on January 31, 2013, 06:25:36 PM

Beautiful color on those ribs. Nice job sir!

Title: Re: Nothing but ribs
Post by: Smokin Don on February 01, 2013, 02:27:47 AM

Great looking spare ribs CH. I like mine bare too, no sauce. I usually trim the flap meat and have that for a treat for myself! Don