Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: RickB on February 02, 2013, 07:10:34 PM

Title: Sparky's Spares
Post by: RickB on February 02, 2013, 07:10:34 PM

Publix had spares on sale for $ 1.79 lb so the menu was set. Trim some up.

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1756_zpsf9307309.jpg)

The players

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1758_zpsc471d887.jpg)

Let them sit awhile

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1760_zpscf164d33.jpg)

Onto the Mak

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1761_zps54d3e125.jpg)

Ready for some FL

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1762_zps11bf4a20.jpg)

Out of the foil add some sauce

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1764_zpsea2078a8.jpg)

Stuff some bread with butter, garlic powder and mozzarella cheese. Tie up put the bread and ribs back on.

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1765_zps01e1a62d.jpg)

Off the Mak. Trim and ready to eat.

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1769_zps0bd445c4.jpg)

Chow down with some potato salad and bread

(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_1770_zps40b4ae57.jpg)

Enjoy!

Title: Re: Sparky's Spares
Post by: RAD on February 02, 2013, 07:14:54 PM

Enjoy?

How can I not. Nicely done, as always.

Title: Re: Sparky's Spares
Post by: smokeasaurus on February 02, 2013, 07:16:44 PM

I wonder if Sparky was there for the cook ::)   They look real good Rick.

Title: Sparky's Spares
Post by: Pappymn on February 02, 2013, 07:29:36 PM

Sparky would be proud. Great looking spares!

Title: Sparky's Spares
Post by: Chili Head on February 02, 2013, 07:34:41 PM

BOOYA!
I'll take a few of those!

Title: Re: Sparky's Spares
Post by: Kora Smoker on February 02, 2013, 08:13:58 PM

You done Sparky proud.  ;)

Title: Re: Sparky's Spares
Post by: sparky on February 02, 2013, 10:26:00 PM

Quote from: Pappymn on February 02, 2013, 07:29:36 PM

Sparky would be proud. Great looking spares!

ya damn right i'm proud.  excellenta on the ribs rickyB.  love the color on them and the FL.  and you used some of my favorite rubs on them.  the LLWP is outstanding on ribs.   :)

Title: Re: Sparky's Spares
Post by: ACW3 on February 02, 2013, 11:09:27 PM

Rick,
Great looking spares!  I believe quite a few of us have learned a lot from Sparky.  Seeing your ribs is making me hungry.  We haven't had ribs around here for a log time.  Maybe this coming week...

Art

Title: Sparky's Spares
Post by: mikecorn.1 on February 02, 2013, 11:35:43 PM

Great looking spares! I'll take a half rack please.


Sent from my iPhone 5 using Tapatalk

Title: Re: Sparky's Spares
Post by: muebe on February 03, 2013, 01:44:04 AM

Those ribs look Sparktastic ;)

Title: Re: Sparky's Spares
Post by: drholly on February 03, 2013, 01:55:04 AM

Nice ribs! I just came in from shoveling snow - again... Dang, I wish it would quit so I can go try some of these!

David

Title: Re: Sparky's Spares
Post by: Smokin Don on February 03, 2013, 02:07:16 AM

Nice ribs Rick, if I sauce mine I like your final product, sauce set just right. Don

Title: Re: Sparky's Spares
Post by: IR2dum on February 03, 2013, 02:42:03 AM

Rick, those ribs look delicious.

Title: Re: Sparky's Spares
Post by: Hub on February 03, 2013, 06:27:00 AM

Wish some of our stores around here would sell 'em at that price!  Good lookin' cook  ;D

Hub

Title: Sparky's Spares
Post by: Sam3 on February 03, 2013, 08:06:53 AM

Really nice spares Rick!

Title: Re: Sparky's Spares
Post by: bbqchef on February 03, 2013, 08:41:46 AM

Temp and times?

Title: Re: Sparky's Spares
Post by: RickB on February 03, 2013, 06:13:54 PM

Quote from: bbqchef on February 03, 2013, 08:41:46 AM

Temp and times?

smoker to 240. 2 hrs uncovered and then 2 hrs of foil love. out of foil and bumped to 375 to set the sauce and cook the bread. About 15-20 min at high temp.

Title: Re: Sparky's Spares
Post by: fishingbouchman on February 04, 2013, 01:03:11 AM

those look good