Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: Wing Commander on February 03, 2013, 08:42:56 AM

Title: Hanging tender
Post by: Wing Commander on February 03, 2013, 08:42:56 AM

On wednesday I was lucky to get me some hanging tender from one of my favorite butchers. Today it was seasoned with salt & pepper, then cooked on the kamado at about 430°F.

(http://3.bp.blogspot.com/-61Hn9eEhL7o/UQ5lIHBnbbI/AAAAAAAAJ9c/zRqVjgiTjDQ/s640/DSC06037.JPG)

(http://3.bp.blogspot.com/-_wAydJhxs1s/UQ5lNyqCtVI/AAAAAAAAJ9k/W2Km46Z8wNU/s640/DSC06040.JPG)

(http://4.bp.blogspot.com/-wlVJ9uuAePE/UQ5lTmQDzgI/AAAAAAAAJ9s/Pe7pFC7Aogo/s640/DSC06042.JPG)

(http://3.bp.blogspot.com/-Lnp2WNDFMhw/UQ5lXs_WtEI/AAAAAAAAJ90/Hp5VC3CXWmQ/s640/DSC06049.JPG)

(http://4.bp.blogspot.com/-HSmGHSghvfk/UQ5lbXC3A2I/AAAAAAAAJ98/bLBdJSx6JUA/s640/DSC06051.JPG)

Delicious!

Title: Hanging tender
Post by: LostArrow on February 03, 2013, 09:01:59 AM

Looks great

Title: Re: Hanging tender
Post by: Smokin Don on February 03, 2013, 09:16:35 AM

Nice WC, now you're making me hungry for steak! I never see this cut here, but I have seen others use them. We don't eat as much steak as we used to but get hungr for it. Don

Title: Re: Hanging tender
Post by: smokeasaurus on February 03, 2013, 10:12:43 AM

Now I want a steak..great job WC.

Title: Re: Hanging tender
Post by: mikecorn.1 on February 03, 2013, 10:51:26 AM

Would that be what we call beef fajita? Looks just like it.

Title: Re: Hanging tender
Post by: Keymaster on February 03, 2013, 11:09:53 AM

Those look cooked to perfection, Nice hangers!!

Title: Re: Hanging tender
Post by: ACW3 on February 03, 2013, 11:48:44 AM

That looks like my favorite cut for making tacos al carbon.  It is more tender and flavorful than flank steak IMO.  Nice cook, WC!!

Art

Title: Hanging tender
Post by: Chili Head on February 03, 2013, 03:23:35 PM

Looks yummy!
I've never heard "hanging tender" before. Which part of the animal is that from?

Title: Re: Hanging tender
Post by: Wing Commander on February 03, 2013, 04:01:08 PM

Quote from: Chili Head on February 03, 2013, 03:23:35 PM

Looks yummy!
I've never heard "hanging tender" before. Which part of the animal is that from?

After asking Google, I guess it's more popular as "hanger steak (http://en.wikipedia.org/wiki/Hanger_steak)".