Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: Wing Commander on February 11, 2013, 03:11:00 PM

Title: Pork loin
Post by: Wing Commander on February 11, 2013, 03:11:00 PM
Today I cooked pork loin again: smoked with hickory and cherry-wood at about 210°F for 3 hours to an IT of about 143°F and glazed after 2.5 hours with a mixture of habanero honey, maple sirup, worcestershire sauce, Marc de Gewurztraminer, allspice, nutmeg and marjoram, then raised the temperature at 280°F.

(http://1.bp.blogspot.com/--KhHr-TvLIk/URlLR55uF9I/AAAAAAAAKEw/NZyqJQIwGw8/s640/DSC06108.JPG)

(http://3.bp.blogspot.com/-soqsVe1NrZw/URlLXleaozI/AAAAAAAAKE4/hSqxtR0295s/s640/DSC06110.JPG)

(http://2.bp.blogspot.com/--Ohr9bG_TBs/URlLbwnD52I/AAAAAAAAKFA/U2uLYvqvB2k/s640/DSC06113.JPG)

(http://4.bp.blogspot.com/-3QB6ECRFnFs/URlLfMGxf-I/AAAAAAAAKFI/gxgy-QL0C14/s640/DSC06114.JPG)

(http://2.bp.blogspot.com/-SLqyH9N5uBU/URlLiM96UPI/AAAAAAAAKFQ/wLA_ElBRCd8/s640/DSC06116.JPG)
Title: Re: Pork loin
Post by: smokeasaurus on February 11, 2013, 03:19:04 PM
Another awesome cook WC. Sure looks moist.
Title: Re: Pork loin
Post by: Sam3 on February 11, 2013, 03:28:02 PM
Quote from: smokeasaurus on February 11, 2013, 03:19:04 PM
Another awesome cook WC. Sure looks moist.

Boy, that sure does! Nice job WC!
Title: Re: Pork loin
Post by: Smokin Don on February 11, 2013, 03:50:45 PM
Another fine cook WC!!! Did you brine the loin before cooking? I usually do but have done them without and find if I pull them at about the temp you did they come out moist and tender. I used to cook to an IT of 160 deg. out of old habit. Don
Title: Pork loin
Post by: Pappymn on February 11, 2013, 05:23:03 PM
That looks good. I also brine when I remember.
Title: Re: Pork loin
Post by: sparky on February 11, 2013, 05:50:26 PM
it looks perfect.  i got to come live w/ you.  i would like some of that.  now would be good.   8)
Title: Re: Pork loin
Post by: mikecorn.1 on February 11, 2013, 05:56:54 PM
Dam! Wish I was your neighbor. That looks great.  :P
Title: Re: Pork loin
Post by: Old Hickory on February 11, 2013, 06:52:25 PM
That sure looks good. I love the pork loin when it's smoked , moist and tender.
Title: Re: Pork loin
Post by: bbqchef on February 11, 2013, 06:54:51 PM
Nice
Title: Re: Pork loin
Post by: Wing Commander on February 12, 2013, 03:41:37 AM
Quote from: Smokin Don on February 11, 2013, 03:50:45 PM
Did you brine the loin before cooking?

No, I didn't brine the loin. I just rubbed it half an hour before cooking.
Title: Re: Pork loin
Post by: Pam Gould on February 12, 2013, 06:55:44 AM
Nice loin. Pam .☆´¯`•.¸¸. ི♥ྀ.
Title: Pork loin
Post by: Chili Head on February 19, 2013, 02:40:45 AM
Nice plate buddy! That would make awesome sammies.
Title: Re: Pork loin
Post by: sliding_billy on February 19, 2013, 04:34:34 AM
How many pounds was the loin?  That looks fantastic!
Title: Re: Pork loin
Post by: muebe on February 19, 2013, 08:43:41 AM
Another one out of the park WC!
Title: Re: Pork loin
Post by: Wing Commander on February 19, 2013, 08:45:32 AM
Quote from: sliding_billy on February 19, 2013, 04:34:34 AM
How many pounds was the loin?

It was 2,65 pounds.
Title: Re: Pork loin
Post by: ACW3 on February 19, 2013, 10:22:24 AM
WC,
That is a great looking pork loin!!  I'll bet your friends and family love it when you fire up one of your "toys".

Art
Title: Re: Pork loin
Post by: SiFumar on February 19, 2013, 12:49:16 PM
Great cook! Pork looks so moist! The side salad...is it lettuce/onion/ vinegar/oil?
Title: Re: Pork loin
Post by: Wing Commander on February 19, 2013, 02:09:25 PM
Quote from: SiFumar on February 19, 2013, 12:49:16 PM
The side salad...is it lettuce/onion/ vinegar/oil?

No. I don't know how this salad is called in English - my online dictionary says it's pointed cabbage or sweetheart cabbage. Here's a picture (http://media.kuechengoetter.de/media/61/12072496123000/abt_dsf6953.jpg) of it. The dressing is indeed onion (chalots), vinegar and oil.
Title: Re: Pork loin
Post by: SiFumar on February 20, 2013, 01:08:19 AM
Thanks...never seen that cabbage here.
Title: Re: Pork loin
Post by: Scallywag on February 20, 2013, 08:27:06 AM
Outstanding WC!!!!!
Title: Re: Pork loin
Post by: TwoPockets on February 20, 2013, 06:15:10 PM
I'd eat that!