Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on February 21, 2013, 10:44:37 AM

Title: I see pulled pork coming...
Post by: bbqchef on February 21, 2013, 10:44:37 AM: I see some pulled pork coming this weekend!

A bone-in butt trimmed out to about 5 3/4 pounds and rubbed with paprika, celery seed, pepper, cumin, brown sugar oregano, cayenne, dry mustard, sage and bay leaves... Getting happy in the refrigerator for a day and then heading to the smoker.

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Title: Re: I see pulled pork coming...
Post by: Tinnmel on February 21, 2013, 10:48:33 AM: It'll be a happy weekend. I did one Tues. Opened the leftover container last night to pack today's lunch and the smell was so good I wanted to dive in right then.
Title: Re: I see pulled pork coming...
Post by: sliding_billy on February 21, 2013, 10:55:51 AM: Sounds like a great plan for any weekend!
Title: Re: I see pulled pork coming...
Post by: teesquare on February 21, 2013, 11:18:30 AM: Nice flavor combo Mike.
Some folks are rubbing with molasses first then following up with all the dry ingredients so that it all "sticks".
Some use prepared mustard, and some combine the two.

Looking forward to seeing your cooked pork!
Title: Re: I see pulled pork coming...
Post by: smokeasaurus on February 21, 2013, 11:32:36 AM: Watching this one......
Title: Re: I see pulled pork coming...
Post by: bbqchef on February 21, 2013, 12:19:57 PM: I just use CYM for the "glue"
Title: I see pulled pork coming...
Post by: Pappymn on February 21, 2013, 02:39:59 PM: Molasses, mustard, honey, watsa sauce all mixed up is a tasty glue.
Title: Re: I see pulled pork coming...
Post by: sparky on February 21, 2013, 03:58:42 PM: Quote from: Pappymn on February 21, 2013, 02:39:59 PM
Molasses, mustard, honey, watsa sauce all mixed up is a tasty glue.

pappy. your mixing molasses, mustard, honey all in one glue? i like it. ;D
Title: I see pulled pork coming...
Post by: Pappymn on February 21, 2013, 04:05:05 PM: Yes sir. My family likes sweet! Gets too thick, through in a little grape seed oil to thin it out.
Title: Re: I see pulled pork coming...
Post by: TMB on February 21, 2013, 04:38:58 PM: Gonna try and do two butts with the pellet grill Satuday if the rain holds off

All I'm doing is CYM and rub. Never thought of mixing honey, mustard a molasses together. Looking forward to seeing how this turn out
Title: Re: I see pulled pork coming...
Post by: bbqchef on February 21, 2013, 05:44:30 PM: Supposed to snow (again) so I'll have to see what smoker to fire up.