Let's Talk BBQ

Recipes => Recipes => Seafood => Topic started by: bbqchef on February 24, 2013, 12:13:26 PM

Title: Latest cooking article
Post by: bbqchef on February 24, 2013, 12:13:26 PM: My latest cooking article is up on the Fiery-Food & BBQ SuperSite.

Enjoy!

http://fiery-foods.com/smoking-101/171--seafood/3194-smoking-seafood-an-ancient-method-of-preservation

Mike
Title: Re: Latest cooking article
Post by: Ka Honu on February 24, 2013, 01:15:23 PM: Good read.
Title: Re: Latest cooking article
Post by: bbqchef on February 24, 2013, 02:30:45 PM: Thank you.. next up is smoked shellfish but I don't know when it will be posted.

Mike

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Title: Re: Latest cooking article
Post by: drholly on February 24, 2013, 02:43:59 PM: Good article - thanks for the link.

David
Title: Re: Latest cooking article
Post by: LostArrow on February 24, 2013, 03:00:08 PM: Quote from: bbqchef on February 24, 2013, 02:30:45 PM
Thank you.. next up is smoked shellfish but I don't know when it will be posted.

Mike
One of my altimeter favorite dishes was Christians restaurant has a smoked soft shell crab that was then fried & drizzled with a pecan & butter drizzle ;D
Title: Re: Latest cooking article
Post by: Ka Honu on February 24, 2013, 03:45:13 PM: Quote from: LostArrow on February 24, 2013, 03:00:08 PM
... Christians restaurant...

No fair talking about closed restaurants unless you have the recipe to share.