Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: ACW3 on January 01, 2012, 11:45:37 AM

Title: Prime Rib 2011, Part 3
Post by: ACW3 on January 01, 2012, 11:45:37 AM
The cooking is finally done.  Here are the finished Hassellback potatoes.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7073.jpg)

Here is the finished rib roast.  Time to rest before carving.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7071.jpg)

Here is a finished plate complete with my homemade version of Caesar salad.  I don’t use any egg.  Instead I use feta cheese as my binder.  It is really good.  I have been using this recipe for well over 25 years.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7075.jpg)

A good beef dinner would not be complete without a good red wine.  I like this particular Cabernet a lot.

(http://i1034.photobucket.com/albums/a429/acwiesemann/IMG_7076.jpg)

By the time we finished eating, nobody wanted any dessert.  The word “stuffed” comes to mind.  A great meal and great leftovers.
Art
Title: Re: Prime Rib 2011, Part 3
Post by: squirtthecat on January 01, 2012, 11:45:58 AM

HAMMER TIME!
Title: Re: Prime Rib 2011, Part 3
Post by: TwoPockets on January 01, 2012, 11:50:00 AM
Awsome!
Title: Re: Prime Rib 2011, Part 3
Post by: CaptJack on January 01, 2012, 11:52:25 AM
a beautiful cook !! GREAT look prime rib (http://i50.tinypic.com/20ztyfl.gif)
Title: Re: Prime Rib 2011, Part 3
Post by: smokeasaurus on January 01, 2012, 01:25:12 PM
Excellent!!
Title: Re: Prime Rib 2011, Part 3
Post by: Ron D on January 01, 2012, 02:31:06 PM
That was one fine looking Prime Rib
Title: Re: Prime Rib 2011, Part 3
Post by: Ka Honu on January 01, 2012, 04:47:59 PM
Very nice indeed.
Title: Re: Prime Rib 2011, Part 3
Post by: Johnny on January 01, 2012, 09:07:45 PM
Looks good to me!  Nice job!
Title: Re: Prime Rib 2011, Part 3
Post by: IR2dum on January 02, 2012, 12:29:07 AM
ACW3, that is a beautiful looking piece if meat and perfectly cooked. I like the looks of those Hasselback potatoes, also. Good job.
Title: Re: Prime Rib 2011, Part 3
Post by: Phil LaMarche on January 02, 2012, 10:15:42 AM
WOW!  I'm impressed!  Phil
Title: Re: Prime Rib 2011, Part 3
Post by: ACW3 on January 02, 2012, 11:37:52 AM
FYi.  I

I posted the Hasselback Potato recipe in the recipe section.  I have had a number of requests for it.

Art
Title: Re: Prime Rib 2011, Part 3
Post by: Barry CB Martin on January 02, 2012, 11:43:13 AM
Your choice of wine, 14 Hands, is from my area.

I don't recognize the beef.  ;)