Let's Talk BBQ

Recipes => Recipes => Rubs, mops, sauces, GRAVYS and marinades => Topic started by: nepas on March 05, 2013, 07:35:05 PM

Title: nepas RibRub
Post by: nepas on March 05, 2013, 07:35:05 PM

I found this going thru some of my papers.

Dry Rub
2 tbsp. kosher salt
2 tbsp. chili powder
2 tbsp. hot or smoked paprika
1 tbsp. freshly ground black pepper
1 tbsp. dry mustard
1 tbsp. light brown sugar
1 tbsp. ground cumin
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. ground allspice

Title: Re: nepas RibRub
Post by: teesquare on March 05, 2013, 08:19:38 PM

Now that looks like a good one Rick. Thanks for the recipe!

T

Title: nepas RibRub
Post by: mikecorn.1 on March 05, 2013, 09:05:35 PM

I got all that but the allspice :)


Sent from my iPhone 5 using Tapatalk

Title: Re: nepas RibRub
Post by: TMB on March 05, 2013, 09:07:37 PM

Wonder how Kimmie would like it ?

Sounds great Rick!

Title: Re: nepas RibRub
Post by: Keymaster on March 05, 2013, 09:12:10 PM

Quote from: TMB on March 05, 2013, 09:07:37 PM

Wonder how Kimmie would like it ?

BURNT :)

Title: Re: nepas RibRub
Post by: sparky on March 06, 2013, 02:24:24 AM

i like everything except the salt.  maybe cut it to 1/3.   ;)