Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: LostArrow on March 12, 2013, 11:52:36 AM
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It's a perfect storm!
It's cold today high 47F
Found good looking fresh ( farm raised) salmon on sale
I gave up red meat for Lent!
Two pieces in the brine 1/4 cup kosher salt, 1/4 cup brown sugar, 1 tsp "seafood rub"
Using my CB-500 as smoke chamber & a 6 in sawdust maze with sugar maple as smoke generator.
The cold smoked get 8 hrs, ( left on overnite) then vacuum sealed & frozen.
New part
Just opened my first pack when we had some friends over, maybe not a home run but at least "Stand-up triple 8)
Sliced thinly & served with capers, purple onion , & cream cheese WOW!
Should be easy to mass produce for Christmas presents!
Fresh salmon
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/962fc58d9c2102fa8fa8f727398bd79b.jpg)
After smoking
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/b81a2be7905eec49cd820f420ce86662.jpg)
Ready for slicing
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/b5cd1ab703f812757ad390603947a103.jpg)
Appetizer assembly
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/b51160d2057709935bca2690b9b59f75.jpg)
Appetizer
(http://i828.photobucket.com/albums/zz203/Lostarrow-photos/7196df5b83e84e2208b465fcc1f5e637.jpg)
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Looks good!! Love cold smoked salmon.
Art
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Dang that looks good..........
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Looks good LA. If you want to get some paper thin slices buy a flexible slicing knife.
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A man after my own heart! Nice looking LA....But, are those Ritz crackers the closest thing to a bagel that you can get down there? ;D
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Oh man, does that look good :o
There's something about those ingredients that just fall together like poetry. I am with T, however, in that I think I'd have to chase down an executive class bagel for the "holder". Thanks for sharing, LA.
Hub