Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Tinnmel on March 18, 2013, 05:41:23 PM
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I love German food and tonight I finally made a dinner that I'd be happy if served to me in a German restaurant. I pounded some pork loin chops thin. Seasoned with garlic, nutmeg, and Penzey's mural of flavor. Pan fried with a little oil in the skillet. Served with homemade spaetzle and some leftover cold potato salad with Slawsa (courtesy of Smoking Don's recipe). And of course, topped with some brown gravy. Some slices of warmed french bread rounded this meal out just right.
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Man that looks delicious. Would welcome a plate of that!
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I'll be right over!!
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Sam, I'll meet you there!
Art
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Man, that looks good!
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I have found new respect for the stove ;)
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serve me up a plate of that goodness plz. looks very yummy. :)
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Looks great tinnmel!!
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Nice looking plate
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I'd hit a plate or two of that, easily!
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Right on TM, nice meal!!! You're right sometimes the stove is best for some cooking. Don