Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: smoker pete on March 22, 2013, 09:46:42 PM

Title: Better late than never ...
Post by: smoker pete on March 22, 2013, 09:46:42 PM
Had a Corned Beef and some pulled smoked Chicken lurking in the back of the fridge ... the rest is history!  :D

(http://i854.photobucket.com/albums/ab105/papa_peter/Beef/CornedBeef1_zpsf92ecd5b.jpg)

(http://i854.photobucket.com/albums/ab105/papa_peter/Chicken/ChickenPotPie1_zpsd0da4393.jpg)

Title: Re: Better late than never ...
Post by: ACW3 on March 22, 2013, 09:50:33 PM
That plate looks delicious!!  I had some leftover corned beef for dinner.  Just enough left, along with little whole potatoes, to dice up for some corned beef hash on Sunday morning.  Looking forward to Sunday breakfast!

Art
Title: Re: Better late than never ...
Post by: smoker pete on March 22, 2013, 09:55:51 PM
Quote from: ACW3 on March 22, 2013, 09:50:33 PM
That plate looks delicious!!  I had some leftover corned beef for dinner.  Just enough left, along with little whole potatoes, to dice up for some corned beef hash on Sunday morning.  Looking forward to Sunday breakfast!

Art

Gotta love those leftovers!!!  Got enough for corned beef hash too  ;)
Title: Re: Better late than never ...
Post by: teesquare on March 22, 2013, 10:03:43 PM
What a great meal Pete! Which cooker did you use for that wonderful looking stuff?
Title: Re: Better late than never ...
Post by: sparky on March 22, 2013, 11:26:00 PM
looks pretty yummy to me.   :)
Title: Better late than never ...
Post by: mikecorn.1 on March 23, 2013, 11:35:57 AM
Looks good to me


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Title: Re: Better late than never ...
Post by: smokeasaurus on March 23, 2013, 11:47:01 AM
Looks great Pete...I love frying corned beef hash and taters........
Title: Re: Better late than never ...
Post by: Keymaster on March 23, 2013, 11:49:32 AM
Good looking Plate of Corned beef!
Title: Re: Better late than never ...
Post by: smoker pete on March 23, 2013, 12:04:05 PM
Quote from: teesquare on March 22, 2013, 10:03:43 PM
What a great meal Pete! Which cooker did you use for that wonderful looking stuff?

Got lazy and just used a big pot on the stove top for the New England boiled dinner rather than the Camp Chef 2 burner stove.  Simmered the Corned Beef for 4 hours and then boiled the veggies in the juice while the Beef rested under a foil tent for 30 minutes.

Used the oven for the Chicken Pot pies.  425ºF for 30-40 minutes.  I thought about using the Traeger PTG but didn't.

Title: Re: Better late than never ...
Post by: sliding_billy on March 23, 2013, 03:44:39 PM
Looks good from here.