Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: RickB on March 31, 2013, 08:36:35 PM
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Season and put a 5 lb rib roast on the mak.
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2172_zps0f049aff.jpg)
On at 225 with a hickory load for 4-5 hours till a it of 125
Prep some taters with a little S&P, duck fat and garlic powder. In the oven for 1 hr at 400
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2176_zpsc0e79694.jpg)
Prep some brussel sprouts
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2180_zps6712b03c.jpg)
Cook for 35 minutes at 400
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2181_zps52ce562a.jpg)
Roast done
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2183_zps8d2ea263.jpg)
Rest for 20 minutes
Pull the taters and sprouts
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2186_zps433ae37b.jpg)
Time to eat. A little aujus on the side
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2187_zps64d24919.jpg)
Enjoy!
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I only have one thing to say. where the h#ll do you live? and is there any houses in your neighborhood for sale? I just got to move closer to ya. 8)
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Rick you are da man. What a feast.
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WOW!!! That is one rocking meal!! Everything looks terrific!!
Art
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Great looking plate!
Sent from my iPhone 5 using Tapatalk
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Rick just fantastic! I will take a plate... You can have my sprouts though ;)
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Give me the roast and Art can have the veggies ;)
That roast looks wonderful!!!
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Nice looking rib roast Rick... as usual, you nailed it!
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:P :P :P :P :P :P :P
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I am sure people would kill for a plate of beef like you served up.
Nicely Done.
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I only have one thing to say. where the h#ll do you live? and is there any houses in your neighborhood for sale? I just got to move closer to ya. 8)
X2, way to cold and the snow is deep this year
I can't speak about the sprouts, but I am heading for the store, bloody outstanding
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PERFECT!!! That's a winning combination in my house!
Great cook Rick!
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Oh my............ :P