Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: RickB on April 07, 2013, 09:06:55 PM
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Surf and Turf Linguine Alfredo
Let’s get cooking
Season the shrimp
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2264_zpsf8cb94b2.jpg)
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2266_zpsefa52364.jpg)
Chicken in the fridge with some teriyaki sauce
Layed out some of that steak butter for garlic bead
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2269_zps9df279f3.jpg)
Protein on the Mak. Chicken first when its almost done shrimp goes on
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2275_zpsa0a60d04.jpg)
Start the alfredo sauce. Some sautéed shallot and heavy cream
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2274_zps586b7f85.jpg)
Need some cheese. Mixed some fresh parm and pecorino
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2268_zps2597d4e9.jpg)
Into the cream
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2276_zps83e17f2c.jpg)
Protein done
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2277_zps7f074401.jpg)
Let’s drop the pasta
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2270_zps3a9492dc.jpg)
Make the garlic bread
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2273_zps9adf0658.jpg)
Let’s plate. Add a little chopped basil and parsley
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2280_zps10c8d1c9.jpg)
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2279_zpsa18cad9b.jpg)
Enjoy!
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Knew this was a Rick dish just by the title. Outstanding as usual. You southern gentlemen eat really well ;)
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Mr B, wow simply amazing.
Nice to see the grill grates in action,
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You did it again!!! Really nice combination, and well executed, as usual!!
Art
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You hit a good one again Rick!!! Nice cook and I would love that! Don
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i can come stay and baby sit the kids for ya so you and the wife can go out. oh, your have to cook for me and the kids before you go. sorry. ::)
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i can come stay and baby sit the kids for ya so you and the wife can go out. oh, your have to cook for me and the kids before you go. sorry. ::)
Spark this is a kid free zone. Open bar and open kitchen. Thats how I roll! :)
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I can see the MAK flame zone and grill grates in my near future. ???
Awesome job Rick!
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Why have you not opened a restaurant? Or wrote a cookbook?
Phenomenal!!!!!
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Beautiful and I love Alfredo. Did you make your own noodles? Pam .☆´¯`•.¸¸. ི♥ྀ.
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Very nice Rick.. you have mad skills for sure!
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Looks great as usual, Rick. Another outstanding meal. But I missed the brick on the chicken... ;D
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Man, Rick... That plate of food is simply gorgeous!
It makes me realize how much I miss a good Alfredo sauce (can't have Parmesan, or Pecarino - allergies).
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This is the dish that will convince SWMBO that we NEED to pay more attention to outdoor cooking... ;) She is an alfredo and garlic junkie and this looks fantastic! Excellent pics as well!
David
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Nice, I want to eat at your house.
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MAMMA MIA!
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Another great cook Rick, sure looks good!!! Don
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:P :P :P :P :P :P :P :P :P
yep that looks good
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Nice cook RickB, you got it goin on in the kitchen.
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Very nice! I have my cardiologist on speed dial and a vial of insulin... I could go for that <lol>!
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Beautiful plate.
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