Let's Talk BBQ
General => General Discussion & Topics => Competition Related Information => Topic started by: eldog73 on April 08, 2013, 09:18:38 AM
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My wife is the director of the Chamber that puts the contest on. In the past all the cookers cooked the pork that was served that day, and were judged. They are changing up a bit. here is a summary
http://hillsboroughchamber.com/hog-day/
and the cooker app
http://hillsboroughchamber.com/wp-content/uploads/2011/05/cooker-app-2013.pdf
This will be the first year I compete. Did not know if anyone else in the area was interested. Will say that electricity is not provided