Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: RickB on April 08, 2013, 08:53:26 PM
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Had some leftover Lamb taco meat. No sense letting this go to waste!. Thinking Nachos
Here we go. Onto some chips
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2283_zps0f1d8f15.jpg)
Add some sharp cheddar and monterey jack.
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2284_zpsc33c3f94.jpg)
Ok here is a great tip for making nachos. Into the micro on the defrost setting. This is one third power and will let everything come to temp without separating the cheese. Just think three times the time you would normally cook. Add some Veg and sour cream. Good Eats
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2287_zps29efe955.jpg)
Enjoy!
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You did that right..very nice. Pam .☆´¯`•.¸¸. ི♥ྀ.
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going to need a bigger plate of them buddy. 8)
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That looks Awesome, great Idea!!
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Do I have to share?
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Dang Lamb nachos! Outstanding!
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That'll work.
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Looks perfect!
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Oh man.....does that look good or what?
Great tip Rick. I'll try that. ;)
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Nicely done.
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I always look forward to using any protein leftovers as part of some nachos. Yours look great!
Art
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They look great!
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