Let's Talk BBQ

Recipes => Recipes => Beef Recipes => Topic started by: ACW3 on April 11, 2013, 02:16:00 PM

Title: Gun Club Cook, Part 2
Post by: ACW3 on April 11, 2013, 02:16:00 PM

Sparky’s Bear Claws make their debut.

(http://i1034.photobucket.com/albums/a429/acwiesemann/020_zps183abfbf.jpg)[/URL]

(http://i1034.photobucket.com/albums/a429/acwiesemann/022-1_zps9914ac85.jpg)[/URL]

Time to cook the chuck roasts.  I decided to cook them just like I would a brisket.  This included adding a brisket mopping sauce to finish them off.  I even de-fatted the sauce while I was pulling the beef and added it back into the crock pot to keep all that goodness warm and moist.

(http://i1034.photobucket.com/albums/a429/acwiesemann/023_zpse25d5570.jpg)[/URL]

I decided to add some GB with diced onions to Tee’s baked bean recipe.  Back onto the MAK to get some good hickory smoke.

(http://i1034.photobucket.com/albums/a429/acwiesemann/024_zps33e9cfd1.jpg)[/URL]

Chuckie’s headed to the oven to finish their ride.  Cooking them like a brisket took almost as long as a brisket.  With the smoking/cooking time on the MAK and then the oven time, it took the better part of 10 hours.

(http://i1034.photobucket.com/albums/a429/acwiesemann/025_zps3c14124d.jpg)[/URL]

Finishing the beans in one of my crock pots.

(http://i1034.photobucket.com/albums/a429/acwiesemann/027-1_zps6785acbf.jpg)[/URL]

Chuckie’s out of the oven and ready to be pulled.

(http://i1034.photobucket.com/albums/a429/acwiesemann/030_zps07a7d5bd.jpg)[/URL]

(http://i1034.photobucket.com/albums/a429/acwiesemann/028-1_zps6963f86c.jpg)[/URL]

Pulled!!

(http://i1034.photobucket.com/albums/a429/acwiesemann/032_zps2c298eb5.jpg)[/URL]

Too much for the crock pot, so back in one of the pans.

(http://i1034.photobucket.com/albums/a429/acwiesemann/033_zps04e2b051.jpg)[/URL]

I’ll update this post after the meal is over.  I have already been told that they hope I cook better than I shoot.  They’ll find out tonight.

Art

Title: Re: Gun Club Cook, Part 2
Post by: squirtthecat on April 11, 2013, 02:18:13 PM

Is that the 'Firecracker' beans?

Title: Gun Club Cook, Part 2
Post by: mikecorn.1 on April 11, 2013, 02:19:02 PM

Yum! More meat!!


Sent from my iPhone 5 using Tapatalk

Title: Re: Gun Club Cook, Part 2
Post by: ACW3 on April 11, 2013, 02:20:49 PM

Yes, they are.  Good stuff!

Art

Title: Re: Gun Club Cook, Part 2
Post by: Savannahsmoker on April 11, 2013, 02:25:07 PM

Great looking cook, now I am hungry.

Title: Re: Gun Club Cook, Part 2
Post by: Sam3 on April 11, 2013, 02:26:02 PM

Looks great Art!

No venison?

Title: Re: Gun Club Cook, Part 2
Post by: muebe on April 11, 2013, 02:42:30 PM

Great looking eats Art!

Title: Re: Gun Club Cook, Part 2
Post by: sliding_billy on April 11, 2013, 03:35:27 PM

Nice cook.  Is it the weekend yet?  :(

Title: Re: Gun Club Cook, Part 2
Post by: drholly on April 11, 2013, 03:37:56 PM

Nice job. Great pics!

Thanks for sharing,

David

Title: Re: Gun Club Cook, Part 2
Post by: Smokin Don on April 11, 2013, 03:56:37 PM

Nice follow up post! It's getting close to supper time and sure makes me hungry!!! All looks fine! Don

Title: Re: Gun Club Cook, Part 2
Post by: ACW3 on April 11, 2013, 10:36:27 PM

Well, dinner was a big success!  There is some pulled pork for leftovers.  The pulled beef is almost gone, maybe a small lunches worth left.  That was a bigger hit than the pulled pork.  This is usually a pulled pork crowd.  The Firecracker Beans were all eaten!!  They were a big hit.  Several members don't normally care for baked beans, but it was so good that they wanted me to send them the recipe.  The two Coon Hunter cakes were demolished, as well.

All in all, a nice dinner/meeting.  The club officers have already decided that I will be doing the next meal as well.  I may have to change the menu a little.  I'll have to put my thinking cap on and come up with something a bit different. 

Art

Yes, several members confirmed that I am a better cook than I am a shooter.  I'd have to agree.

Title: Re: Gun Club Cook, Part 2
Post by: Tenpoint5 on April 11, 2013, 10:54:57 PM

Well done Art

Title: Re: Gun Club Cook, Part 2
Post by: sparky on April 12, 2013, 01:10:56 AM

food looks great.  I bet everyone loved the food.   :P

Title: Re: Gun Club Cook, Part 2
Post by: Wing Commander on April 12, 2013, 03:04:44 AM

That looks delicious, Art!

Title: Re: Gun Club Cook, Part 2
Post by: fishingbouchman on April 12, 2013, 07:33:07 AM

 :P :P :P :P :P

Title: Re: Gun Club Cook, Part 2
Post by: africanmeat on April 12, 2013, 08:21:08 AM

Lucky i'm on my way home for lunch  :P

Title: Re: Gun Club Cook, Part 2
Post by: Scallywag on April 12, 2013, 08:46:11 AM

Got the meat sweats just looking at all that pulled goodness!

Title: Re: Gun Club Cook, Part 2
Post by: squirtthecat on April 12, 2013, 09:03:55 AM

Leave the gun, take the BBQ......   ;)