Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: RickB on April 13, 2013, 09:43:16 PM
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Wrap some corn on the cob with some butter, salt and cayenne pepper
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2311_zps3c2c7d67.jpg)
Onto the Mak at 275
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2312_zps9c842654.jpg)
Mak to 375
Some teriyaki chicken for the wife
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2316_zps455f78c6.jpg)
A couple of burgers for me
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2313_zps32e79cf1.jpg)
Chicken on
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2320_zpsfc2baf69.jpg)
Burgers on
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2322_zps46f752a4.jpg)
Wifes plate first. Chicken , salad and some corn off the cob.
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2323_zpse20437d4.jpg)
Now mine
(http://i1091.photobucket.com/albums/i392/Ragbirch/IMG_2325_zpsd0cdbe4f.jpg)
Enjoy!
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Beautiful plates Rick. I would take either ;)
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Looks great!
Sent from my iPhone 5 using Tapatalk
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I cant decide if I want your burger or the wifes chicken, they both look absolutely wonderful :)
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Not even close. Give me the burger and the corn on the cob.
Both look excellent
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Not even close. Give me the burger and the corn on the cob.
Both look excellent
X2!!
Art
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Beautiful plates Rick. I would take either ;)
I'll take both! Great plates and a super cook!
David
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Another nice cook Rick!!! I could eat either! The corn has me hungry, but the corn we get in the grocery isn't very good. I have to wait on local corn for some tasty corn on the cob. Don
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burger, corn for me plz. ;)
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I love to do corn like this. It comes out more tender and juicy than if you grill it in the husk. Think I'll make some tonight -- thanks for the inspiration!
Hub
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It all looks good from here!
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I just don't know which plate I like better..........so I better munch on both.
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OH yes, hit that out of the park!!
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Beautiful plates Rick. I would take either ;)
I'll take both! Great plates and a super cook!
X2
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I love to do corn like this. It comes out more tender and juicy than if you grill it in the husk. Think I'll make some tonight -- thanks for the inspiration!
Hub
Interesting. I've only done them in the husk. I think I'll give this a try.
Great cook Rick. Burger and corn on the cob for me too! ;D