Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: Pam Gould on January 13, 2012, 10:57:08 AM
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This recipe comes from the Mykonos restaurant on 234 in Orlando Florida. A real cute Greek guy gave me this recipe. And he was flirting with me...go figure.
Mykonos Lemon Potatoes ****** EXCELLENT ******
Peel & Slice 6 - 8 Russet potatoes into 8 long pieces. Place in pan and add lots of olive oil and a cover with chicken broth and the juice of 2 lemons. I zest mine first and then throw into the 9x13 glass pan. Salt & pepper to taste, I added some gahhlick. Cover with foil. Place in 350º oven until done, about an 1.5 - 2 hrs. Can be smoked also.
Pam ★*˚°。°
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OOMPA!!!!!!
Those sound great Pam - and not a complicated dish either!
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Pam .. I live next to Tarpon Springs, a small Greek town with a sponge dock and many restaurants. The potatoes you describe are made at almost every one of them and are soooo good. With your recipe I can now do them here. YUMMY! Phil
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Phil took me to a Greek restaraunt in the fishing docks part of town - and it was incredible!!!
I will make thread later - and I took some phone pictures of just the bakery counters in the place UNBELIEVABLE!!!!