Let's Talk BBQ
Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: nepas on April 21, 2013, 05:21:08 PM
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Also steamed up 36 eggs today for some pickling.
(http://i868.photobucket.com/albums/ab242/nepas1/steamegg4.jpg) (http://s868.photobucket.com/user/nepas1/media/steamegg4.jpg.html)
Going to be smoke pickled like Lumpy's (maybe :-[)
(http://i868.photobucket.com/albums/ab242/nepas1/hbegg.jpg) (http://s868.photobucket.com/user/nepas1/media/hbegg.jpg.html)
Small jar of Amish pickled mustard eggs.
(http://i868.photobucket.com/albums/ab242/nepas1/mustegg.jpg) (http://s868.photobucket.com/user/nepas1/media/mustegg.jpg.html)
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I hope a ll the windows on your place crank open.... :D
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You are a mad man!
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Recipe please!
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Looks great!! :P
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Save some for the Fall Gathering. Pam and I are bringing some pickled eggs. Could make for some interesting conversations.
Art
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Save some for the Fall Gathering. Pam and I are bringing some pickled eggs. Could make for some interesting conversations.
Art
Or noise! 8)
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There will be no fires allowed at the gathering now ;)
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Save some for the Fall Gathering. Pam and I are bringing some pickled eggs. Could make for some interesting conversations.
Art
If you do your not sleeping upstairs! You will have to sleep in your car :P :D :D
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Tommy,
Aren't you going to share in the festivities? You don't want to miss all the fun, do you?
Art
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http://www.youtube.com/watch?v=z-HRbsejTyw
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http://www.youtube.com/watch?v=z-HRbsejTyw
Too good!
David
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Recipe please!
x2, that was one funny show
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I like the looks and sound of mustard eggs! Ooops that could have a double meaning! Waiting for the recipe too! Glad you & muebe told me about steaming eggs. Don
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Sounds good.
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6 hb eggs
1/2 t mustard powder, i used colemans
1.5 t corn starch
1 t sugar
1/2 t tumeric
1 t salt
2 cups apple cider vinegar
i added 1/4 cup mustard seeds also
Place the hard-cooked eggs into a 1 quart jar.
In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.