Let's Talk BBQ

Recipes => Recipes => Veggies, Casseroles, & Other Side Dishes => Topic started by: tatonka3a2 on April 25, 2013, 04:10:31 PM

Title: Help with Bok Choy
Post by: tatonka3a2 on April 25, 2013, 04:10:31 PM

I need some help here - I got a basket of veggies that has a HUGE thing of Bok Choy and Napa Cabbage.  Can I freeze these?  I am going to use parts of it tomorrow for a stir fry cook but there is WAY more there than one cook.   Do you think I could dice/slice it up blanch it and then freeze it in a foodsaver bag and it still be good?

Thanks for the help!

Title: Re: Help with Bok Choy
Post by: Keymaster on April 25, 2013, 05:35:33 PM

All the help guides I  googled said to blanch them 1-1/2 to 2 minutes then put in cold water to cool, drain well and freeze in plastic bags making sure to get air out.

Title: Re: Help with Bok Choy
Post by: tatonka3a2 on April 25, 2013, 06:13:02 PM

Quote from: Keymaster on April 25, 2013, 05:35:33 PM

All the help guides I  googled said to blanch them 1-1/2 to 2 minutes then put in cold water to cool, drain well and freeze in plastic bags making sure to get air out.

Thanks - that is what I read online too but was hoping someone had done it before.  I will give it a try.