Let's Talk BBQ
Recipes => Recipes => Seafood => Topic started by: Sam3 on May 08, 2013, 06:21:34 AM
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I generally make Striped Bass cakes, but this was a new recipe I wanted to try. So I went with lump crab.
The players.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02741_zps487f3501.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02741_zps487f3501.jpg.html)
Lump crab added. 1 lb.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02751_zpsc57d2b45.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02751_zpsc57d2b45.jpg.html)
Panko
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02761_zps5f5a0d56.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02761_zps5f5a0d56.jpg.html)
Makes 6 cakes.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02771_zps7c334ce1.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02771_zps7c334ce1.jpg.html)
Browning nicely.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02791_zpsb95e5d9f.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02791_zpsb95e5d9f.jpg.html)
Homemade tartar sauce.
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02781_zps9088d343.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02781_zps9088d343.jpg.html)
My plate. Served with Red beans and rice. And Slap Ya Mama. ;D
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02801_zpsdfd4cbb1.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02801_zpsdfd4cbb1.jpg.html)
Recipe is called "Maryland Crab Cake". I substituted Onion for the Celery.
INGREDIENTS:
1 large egg
2½ tablespoons mayonnaise
1½ teaspoons Dijon mustard
1 teaspoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ cup finely diced celery (you’ll need one stalk)
2 tablespoons finely chopped fresh parsley
1 pound lump crab meat
½ cup panko
Canola oil
DIRECTIONS:
1. Line a baking sheet with aluminum foil.
2. Combine the egg, mayonnaise, Dijon mustard, Worcestershire, Old Bay, salt, celery, and parsley in a large bowl and mix well. Add the crab meat (be sure to check the meat for any hard and sharp cartilage) and panko; gently fold mixture together until just combined, being careful not to shred the crab meat. Shape into 6 crab cakes (about ½ cup each) and place on prepared baking sheet. Cover and refrigerate for at least 1 hour.
3. Preheat a large nonstick pan to medium heat and coat with canola oil. When oil is hot, place crab cakes in pan and cook until golden brown, about 3-5 minutes per side. Be careful as oil may splatter. Serve immediately with tartar sauce or a squeeze of lemon.
Enjoy! :)
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Nice job!
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Wow those look great
RickB oh I mean Sam ;)
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A common mistake a lot of folks make is not letting the eggs set up when the cakes are on the grill... Those look perfect!
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You're killin' me Sam. Those look too darn good!
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Yum, Crab Cakes :) Very Nice!!
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Wow Sam those look fantastic.
Thanks for posting the recipe I will be trying those soon.
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DANG! I could go for one (or 3) with my coffee right now.....
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Sam..they look fabulous and I'm sure they tasted that way too. Good cook. Pam .☆´¯`•.¸¸. ི♥ྀ
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Man, that looks good! Thanks for posting.
Sent from my iPhone 5 using Tapatalk
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Two crab cakes, two poached eggs and some Hollandaise sauce. That would make that a great breakfast right now. Nice job.
Art
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Really nice... I will have to try that , my wife loves crab cakes ,thanks for the recipe.
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Love crab cakes. I'd eat that.
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DANG! I could go for one (or 3) with my coffee right now.....
Me too... and I don't even have any coffee!
Those look killer good Sam.
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Looks mighty good Sam, thanks for the recipe! I'll have to try these, wife loves them! Don
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look awesome. didn't get out for any crab this last year. Went one day and the weather was not very good so no crab. but next year when I get some I am making this.
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Those look perfect Sam! Job well done.
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Looks great! I love crab cakes but never thought to try to make em.. thanks for sharing.
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Sam, excellent job! Crab cakes are one of my favorites. I can smell 'em from here!