Let's Talk BBQ
Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Lynne S on May 14, 2013, 08:11:06 PM
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Bake pizza crust at 425 F 7 mins.
(http://i117.photobucket.com/albums/o50/Cheers_2007/CookedCrust.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/CookedCrust.jpg.html)
Spread crust with Fresh Garlic Caesar Salad Dressing, Parmesan cheese, Sous Vide cooked chicken breast and sprinkle with pepper -
(http://i117.photobucket.com/albums/o50/Cheers_2007/ChickenonPizza.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/ChickenonPizza.jpg.html)
Sprinkle with mozzarella cheese-
(http://i117.photobucket.com/albums/o50/Cheers_2007/REadytoBake.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/REadytoBake.jpg.html)
Bake fro 6 mins. at 425 F and this is what you get-
(http://i117.photobucket.com/albums/o50/Cheers_2007/CookedChickenPizza.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/CookedChickenPizza.jpg.html)
(http://i117.photobucket.com/albums/o50/Cheers_2007/SliceofChickenPizza.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/SliceofChickenPizza.jpg.html)
(http://i117.photobucket.com/albums/o50/Cheers_2007/ChickenPizzaCrust.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/ChickenPizzaCrust.jpg.html)
Next time I'll add mushrooms I think that will work ;)
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That sure does look good!! Very nice job
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What sous vide cooker are you using Lynne ? Your pizza looks great!
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What sous vide cooker are you using Lynne ? Your pizza looks great!
Thanks, I'm using the Poly Science Pro. I debated a long time before making that purchase but now I'm very glad that I did. :)
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Looks great Lynne!
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Great looking pizza
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nice pie. it looks good. :)
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What sous vide cooker are you using Lynne ? Your pizza looks great!
Thanks, I'm using the Poly Science Pro. I debated a long time before making that purchase but now I'm very glad that I did. :)
I'm so on the fence about buying one. The primary reason I want one is for fish and shellfish. Have you tried it with these?
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What sous vide cooker are you using Lynne ? Your pizza looks great!
Thanks, I'm using the Poly Science Pro. I debated a long time before making that purchase but now I'm very glad that I did. :)
I'm so on the fence about buying one. The primary reason I want one is for fish and shellfish. Have you tried it with these?
I don't much care for fish but I did halibut a few times and it is to die for even a fish loving friend said it was the best she ever had and it is a very quick cook too. I seem to recall that the time was only 11 mins. for an inch or more thick piece of halibut. Scallops I do like and again they were fantastic every time. I'd be willing to say that fish in one thing that SV is great at cooking.
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Here are two pixs of halibut that I did -
(http://i117.photobucket.com/albums/o50/Cheers_2007/HalibutInsideView.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/HalibutInsideView.jpg.html)
(http://i117.photobucket.com/albums/o50/Cheers_2007/InsidetheHalibut.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/InsidetheHalibut.jpg.html)
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Lynne, that looks just awesome. All of it, and I'm not a big fish guy.
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Fish looks great Lynne!
I looked up that immersion circulator you are using and found it was $800 :o
That thing worth it?
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Love the looks of that pizza!!! Don
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Great looking pizza! Crust looks amazing!
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Great pizza Lynne!
I'm a HUGE fish guy, my avatar might suggest the same. ;D
Love that Halibut pic!
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Fish looks great Lynne!
I looked up that immersion circulator you are using and found it was $800 :o
That thing worth it?
Yes, I thought it was worth every penny:) It is very accurate, maintains the temp. perfectly, very quick recovery and I can use different containers to fit the size of my cook. I use it a lot, from making yogurt, to cooking meats, fish, poultry and pork. It's more like buying an appliance than a tool. :)
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I was expecting the pizza to be cooked Sous Vide (that would have been really interesting) :D. That does look good, BTW.
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Pizza, Mmmmmmmmmmm
Looks good
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Fish looks great Lynne!
I looked up that immersion circulator you are using and found it was $800 :o
That thing worth it?
Yes, I thought it was worth every penny:) It is very accurate, maintains the temp. perfectly, very quick recovery and I can use different containers to fit the size of my cook. I use it a lot, from making yogurt, to cooking meats, fish, poultry and pork. It's more like buying an appliance than a tool. :)
Are you using the pro chef model?
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Rick, yes I am using this one "Sous Vide Professional™ CHEF SERIES"
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Great looking pizza! I have to say I was a bit nervous when I read sous-vide chicken pizza... ya know? ??? ;) ;D
David
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That was just to get your attention, drholly ;D ;)
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That was just to get your attention, drholly ;D ;)
And you got it! ;D I really like the fish - that alone might make this a worthwhile investment. Thanks for this thread!
David