Let's Talk BBQ

Recipes => Recipes => Pork Recipes => Topic started by: bbqchef on May 17, 2013, 06:21:20 AM

Title: Citrus pork
Post by: bbqchef on May 17, 2013, 06:21:20 AM

Found some country style ribs on sale so I thought it would be nice to make some citrus pork...

(http://i1166.photobucket.com/albums/q616/bbqchef/citruspork.jpg)

Everyone in the pool for a swim before heading to the Yoder!

Title: Re: Citrus pork
Post by: sliding_billy on May 17, 2013, 07:58:43 AM

...watching

Title: Re: Citrus pork
Post by: Hub on May 17, 2013, 08:01:35 AM

Sounds interesting -- give us a little info on the "bath" and the method.  Apparently, citrus isn't just for ceviche any longer  ;D

Hub

Title: Re: Citrus pork
Post by: teesquare on May 17, 2013, 08:54:44 AM

Hmmm... I had not thought of country style ribs done this way Mike - it really looks good!

Title: Re: Citrus pork
Post by: drholly on May 17, 2013, 09:42:26 AM

Quote from: Hub on May 17, 2013, 08:01:35 AM

Sounds interesting -- give us a little info on the "bath" and the method.  Apparently, citrus isn't just for ceviche any longer  ;D

Hub

X2 - please tell us more about the bath... it sounds interesting!

David

Title: Re: Citrus pork
Post by: Wing Commander on May 17, 2013, 10:45:25 AM

Quote from: drholly on May 17, 2013, 09:42:26 AM

Quote from: Hub on May 17, 2013, 08:01:35 AM

Sounds interesting -- give us a little info on the "bath" and the method.  Apparently, citrus isn't just for ceviche any longer  ;D

Hub

X2 - please tell us more about the bath... it sounds interesting!

X3

Title: Re: Citrus pork
Post by: Savannahsmoker on May 17, 2013, 12:23:43 PM

Citrus pork, hmmmm, now that sound delectable.

Title: Re: Citrus pork
Post by: bbqchef on May 17, 2013, 01:16:54 PM

The marinade is pretty simple...

1/2 cup diced yellow onion (about one small onion)
1/2 cup orange juice
1/4 cup hot sauce (I use Frank's or Chistal's)
1/2 teaspoon ground chipotle (or to taste)
1 tablespoon oil
1 tablespoon lemon juice
1 tablespoon lime juice
1 teaspoon granulated ginger
2 teaspoons granulated garlic
1/2 teaspoon smoked kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon smoked peppercorns, ground

Mix it all and throw in the ribs to marinate.

Everyone in the pool for a swim!

Title: Re: Citrus pork
Post by: drholly on May 17, 2013, 02:26:24 PM

Thanks! How long do they swim in this delicious pool?

Title: Re: Citrus pork
Post by: bbqchef on May 17, 2013, 02:54:41 PM

At least three hours or up to 24... depends how lazy you are to get them on the smoker <lol>.

Title: Re: Citrus pork
Post by: drholly on May 17, 2013, 03:01:23 PM

Thanks!

Title: Re: Citrus pork
Post by: fishingbouchman on May 17, 2013, 10:49:29 PM

sounds good.  cant wait to see the finished product. 

Title: Re: Citrus pork
Post by: SiFumar on May 18, 2013, 11:03:28 AM

Is it done yet?  ;D Sounds tasty.

Title: Re: Citrus pork
Post by: deestafford on May 18, 2013, 11:16:09 AM

Mike, Thanks, Dee

Title: Re: Citrus pork
Post by: bbqchef on May 18, 2013, 12:46:16 PM

Going on the Yoder this afternoon along with a spatchcocked chicken and some fresh sweet corn with Cajun spice & lime