Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: nepas on May 20, 2013, 10:34:03 PM
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Here are the 2 butts.
WSM Butt
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/wsmbbqbu.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/wsmpull.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/wsmpull1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/wsmshred.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/wsmready.jpg)
Bradley Butt
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/6rb.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/6rb1.jpg)
(http://i868.photobucket.com/albums/ab242/nepas1/seGASO/6rb2.jpg)
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Looks good Rick!
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Looks very moist and tender to me!
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Going to be eating good in the hood!
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Nice Butts!
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Been smelling good at the Koa this week, nice job!!
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With all of the meat that will be there...Should I bring a blender and the fixins for Milk of Magnesia milk shakes? :D
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With all of the meat that will be there...Should I bring a blender and the fixins for Milk of Magnesia milk shakes? :D
No FIBER and lots of it!! ??? ??? ??? ??? ???
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After you eat 10.5 sausage your buts going to be on fiber :o