Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: Sam3 on May 28, 2013, 06:19:38 AM
-
Had the chance to make Hub's EZ Pastrami over the weekend.
WOW!!
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02961_zpsac6f99fb.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02961_zpsac6f99fb.jpg.html)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02971_zpsfbcaf572.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02971_zpsfbcaf572.jpg.html)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_02981_zps32cf6aa7.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_02981_zps32cf6aa7.jpg.html)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03021_zps527837d1.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03021_zps527837d1.jpg.html)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03041_zps50091ed0.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03041_zps50091ed0.jpg.html)
(http://i120.photobucket.com/albums/o164/sam3_album/IMG_03051_zps145bc23f.jpg) (http://s120.photobucket.com/user/sam3_album/media/IMG_03051_zps145bc23f.jpg.html)
Thanks again for posting this recipe Hub. This will be my go-to recipe from now on. Outstanding!!
-
Looks fantastic!
-
Yeah, looks fabulous. Should go great with that Stella I see in the background!
-
That pastrami and sandwich looks awesome Sam!!
-
Man could I use a Reuben right about now. ;)
-
I love Hub's EZ Pastrami recipe. I just love pastrami. Get me near a deli, and that is what I order.
Randy (FLBENTRIDER) brought some homemade pastrami that he made from scratch to the KOA get together. Randy gave me some before I left. For lunch yesterday, I steamed a nice pile up with some provolone cheese on it and piled it high on some Jewish rye bread. Almost heaven. If we weren't going out to a Memorial Day get together, I would have made a second sammie. This just might be my lunch today.
Did I mention that I love pastrami?
Art
-
It has always turned out good for me and yours looks good! Nice sandwich! Don
-
Yes Hub's EZ pastrami recipe is outstanding ;)
-
:P :P :P :P :P :P :P :P
-
I sure am happy that everyone like this one so much -- it was one of those sort of on purpose, sort of accidental things I did and it came out looking and tasting planned ::)
The "Red Meat" section is getting pretty deep, so here's the link: http://www.letstalkbbq.com/index.php?topic=407.0
It is a very forgiving recipe but don't skrimp on the soaking. Commercial corned beef is super-salty and you want to get a lot of it out.
Also, I did it on my Memphis pellet cooker but the recipe will work quite well with any cooker that can maintain the temperature setting or something close.
Hub
-
What Art said.
X2