Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Lynne S on June 05, 2013, 08:18:00 PM

Title: SV rhubarb
Post by: Lynne S on June 05, 2013, 08:18:00 PM

!/2 lb rhubarb cut into 1/4 inch slices, add a sugar syrup made with 1 C sugar and 1/2 C water. SV at 135 F for 2 hours. Blend and stain. Pour some of the liquid over ice cream or skip the blending and top some ice cream with the SVed rhubarb.


(http://i117.photobucket.com/albums/o50/Cheers_2007/RhubarbSVed.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/RhubarbSVed.jpg.html)


(http://i117.photobucket.com/albums/o50/Cheers_2007/RhubarbRoseSyrupIceCream.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/RhubarbRoseSyrupIceCream.jpg.html)

Title: Re: SV rhubarb
Post by: teesquare on June 05, 2013, 08:21:54 PM

Now, THAT is a comfort food dessert! I love the flavor of strawberry-rhubarb anything. What a great way to make a syrup. Thanks Lynne.

Title: Re: SV rhubarb
Post by: Pam Gould on June 05, 2013, 08:27:17 PM

OH  YUMMMM.  Pam  ; *))

Title: SV rhubarb
Post by: mikecorn.1 on June 05, 2013, 08:38:54 PM

Looks good. Never had rhubarb :(


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Title: Re: SV rhubarb
Post by: teesquare on June 05, 2013, 08:45:09 PM

Try a strawberry-rhubarb pie Mike. If you like sweet/tart combination of flavors - it is a classic.

Title: Re: SV rhubarb
Post by: muebe on June 05, 2013, 09:16:35 PM

Love Rhubarb!

Title: Re: SV rhubarb
Post by: fishingbouchman on June 06, 2013, 05:09:27 AM

Quote from: teesquare on June 05, 2013, 08:45:09 PM

Try a strawberry-rhubarb pie Mike. If you like sweet/tart combination of flavors - it is a classic.

 :P :P :P :P :P :P :P :P :P

Or a Strawberry rhubarb crisp