Let's Talk BBQ

Other Cooking Equipment => Other cooking Eqipment => SOUS VIDE COOKING => Topic started by: Lynne S on June 30, 2013, 08:41:53 PM

Title: Sous Vide Steak
Post by: Lynne S on June 30, 2013, 08:41:53 PM

Sous Vided this steak for 6 hours at 132.5 F then seared it on the Primo grill. Melt in your mouth tender and very very juicy:) and the fresh out of the garden spinach was so tender :)

(http://i117.photobucket.com/albums/o50/Cheers_2007/Steak.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/Steak.jpg.html)

(http://i117.photobucket.com/albums/o50/Cheers_2007/SteakDinner.jpg) (http://s117.photobucket.com/user/Cheers_2007/media/SteakDinner.jpg.html)

Title: Re: Sous Vide Steak
Post by: muebe on June 30, 2013, 08:45:38 PM

WOW!!!!

Title: Sous Vide Steak
Post by: Pappymn on June 30, 2013, 08:52:36 PM

Bam. That sous vide technique is very cool. Read a piece the other day that did a 72 hour beef short rib cook. ??? The picture was beyond luscious.

Title: Re: Sous Vide Steak
Post by: Lynne S on June 30, 2013, 09:16:03 PM

Quote from: Pappymn on June 30, 2013, 08:52:36 PM

Bam. That sous vide technique is very cool. Read a piece the other day that did a 72 hour beef short rib cook. ??? The picture was beyond luscious.

It really is amazing and just think this steak IS cooked through and through. I do not eat rare steak :)

Title: Re: Sous Vide Steak
Post by: drholly on June 30, 2013, 09:31:17 PM

That IS nice looking. If it really tastes as good as it looks... I may just have to try this.

Title: Re: Sous Vide Steak
Post by: Wing Commander on July 01, 2013, 04:54:57 AM

That looks perfect!

Title: Re: Sous Vide Steak
Post by: sliding_billy on July 01, 2013, 09:30:16 AM

Looks great.