Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: GusRobin on July 06, 2013, 12:04:56 PM
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Last night I decided to make some pork belly for today's breakfast.
So I sliced of a few chunks of pork belly
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1167.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1167.jpg.html)
Added some Spicy Jan's Rub; some pepper, salt, and garlic powder.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1169.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1169.jpg.html)
I put them in a crock pot on low when I went to bed about 1:00am. Here they are this morning after about 7 hrs.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1172.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1172.jpg.html)
Added an omelet style egg and had a great breakfast. The bellies were much better than they look in my lousy pictures.
(http://i1047.photobucket.com/albums/b476/gusrobin/IMG_1174.jpg) (http://s1047.photobucket.com/user/gusrobin/media/IMG_1174.jpg.html)
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Nice! I had a cup of coffee for breakfast :P
Mike
Sent from my iPhone 5 using Tapatalk
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Extra thick Texas cut bacon :) Looks great Gus!!
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Nothing wrong with that.
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Nice
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Nice breakfast.
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Looks good to me!
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I fully concur with all the others But I like Bailys in my coffee ;D
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I fully concur with all the others But I like Bailys in my coffee ;D
Yeah, what CDN said!