Let's Talk BBQ
Recipes => Recipes => Beef Recipes => Topic started by: RickB on July 26, 2013, 07:11:29 PM
-
Making a dish tomorrow and I need some great stock. Only way to get that is make your own. Here we go.
Some beef neck bones, onion, garlic, carrots, celery and parsley. Toss it all with some S&P and olive oil.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0507_zps8310e1c9.jpg)
Roast at 400 for 25 minutes turn and roast for 25 minutes more. Looks like this.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0509_zpsa42f8669.jpg)
Deglaze the roasting pan
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0510_zps09e648a1.jpg)
Everything into the pot. This will go into the oven for 12 hours at 190. Look at that color. 12 hrs from now it will be heaven.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0513_zpsf458870b.jpg)
See ya later!
-
WOW! :o :o That looks great - I can taste it from here!
-
Osso Buco Saturday?
May need to cancel my plans and stay online
-
I love the way this is starting...
Art
-
Reservation for 1 please. I'm a good tipper. 8)
-
Looks Awesome already!!!
-
I would like a place setting plz.
-
Ok I will be over tomorrow!
-
That's a good start!!! If a house don't smell no one cooks there! Don
-
I think I can smell it from here.
-
looks good from here
-
Dayum!
Mike
Sent from my iPhone 5 using Tapatalk
-
well got 3 quarts of great broth. Fell asleep and it cooked for about 16 hours instead of 8, mo better. Then remembered it was my wifes birthday. Emergency dinner reservations made. Will cook tomorrow.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0524_zpsa57f3e63.jpg)
-
well got 3 quarts of great broth. Fell asleep and it cooked for about 16 hours instead of 8, mo better. Then remembered it was my wifes birthday. Emergency dinner reservations made. Will cook tomorrow.
(http://i1361.photobucket.com/albums/r662/RickB23/IMG_0524_zpsa57f3e63.jpg)
8 hour nap? I like it. Forgot birthday? Livin dangerous my friend