Let's Talk BBQ

FORUM SPONSORS => Pit Barrel Cooker Co. => Topic started by: Eatin Smoke on July 31, 2013, 07:59:09 PM

Title: Prime Rib
Post by: Eatin Smoke on July 31, 2013, 07:59:09 PM
Picked up a boneless 5# Prime Rib - Rubbed w/ Dijon Mustard / EVOO / Fresh Garlic / Fresh Rosemary / S & P

(http://i1085.photobucket.com/albums/j436/valpo33/4D2A5430-C104-4657-B734-379FF18CEB1C-534-0000005BD1404F44_zpsd620d04d.jpg)

(http://i1085.photobucket.com/albums/j436/valpo33/BC61BF1C-EBDB-4491-ABA3-86794FD2EA64-534-0000005BEAE925B2_zpsc29e1dbc.jpg)

Pulled at 133 IT and rested for 20 min

(http://i1085.photobucket.com/albums/j436/valpo33/3139D29C-B434-4B34-AC09-FD0F83CA4EB2-534-0000005BF5299303_zps175e94a4.jpg)

(http://i1085.photobucket.com/albums/j436/valpo33/555E1965-9B88-45C9-B530-5D99FAC27D21-534-0000005BFEB777B5_zps00125a49.jpg)
Title: Re: Prime Rib
Post by: smokeasaurus on July 31, 2013, 08:02:46 PM
Beautiful...just beautiful.....what a money shot......
Title: Re: Prime Rib
Post by: Keymaster on July 31, 2013, 08:06:38 PM
Oh Yah, that looks excellent. That PBC did a nice job on that primal.
Title: Re: Prime Rib
Post by: Jaxon on July 31, 2013, 08:13:07 PM
Deb REALLY liked that money shot.

I know you cooked to 133...my question is: approx how long did it take to get there?  Oh, and doesn't that barrel cook at 250?
Title: Re: Prime Rib
Post by: UWFSAE on July 31, 2013, 08:30:32 PM
Sweet baby cheeses ... I may need some private time after seeing that.
Title: Re: Prime Rib
Post by: drholly on July 31, 2013, 08:33:46 PM
Oh my goodness. I've wanted to try that, but kept shying away. Very nice!
Title: Re: Prime Rib
Post by: Eatin Smoke on July 31, 2013, 08:37:36 PM
Quote from: Jaxon on July 31, 2013, 08:13:07 PM
Deb REALLY liked that money shot.

I know you cooked to 133...my question is: approx how long did it take to get there?  Oh, and doesn't that barrel cook at 250?

Total cook time was just over 2 hours.  The PBC ran btwn 270 - 280
Title: Re: Prime Rib
Post by: Smokin Don on July 31, 2013, 08:40:22 PM
Great looking PR, done just right!!! Don
Title: Prime Rib
Post by: Pappymn on July 31, 2013, 08:47:06 PM
Lower temp prime rib is an excellent technique.....and yours looks awesome
Title: Re: Prime Rib
Post by: muebe on July 31, 2013, 09:47:32 PM
Oh Man I am going to have to try this in the PBC. That looks like it turned out excellent!
Title: Re: Prime Rib
Post by: veryolddog on July 31, 2013, 09:51:29 PM
That meat is perfectly cooked.

Prime rib: my very favorite.

Ed
Title: Re: Prime Rib
Post by: ACW3 on July 31, 2013, 11:17:56 PM
WOW!!!  Now that is a good looking piece of beef!!  Great job!!  I want some, now!!!

Art
Title: Re: Prime Rib
Post by: deestafford on July 31, 2013, 11:38:07 PM
Now, that is how a fine piece of meat should be treated and cared for.  Dee
Title: Re: Prime Rib
Post by: fishingbouchman on August 01, 2013, 12:38:41 AM
 :P :P :P :P :P :P :P :P :P
Title: Re: Prime Rib
Post by: sliding_billy on August 01, 2013, 05:17:36 AM
I would eat the whole darn thing!
Title: Re: Prime Rib
Post by: Sandman on August 01, 2013, 06:47:30 AM
Quote from: Jaxon on July 31, 2013, 08:13:07 PM
Deb REALLY liked that money shot.

I know you cooked to 133...my question is: approx how long did it take to get there?  Oh, and doesn't that barrel cook at 250?
Mine runs pretty close to 325f.
Title: Re: Prime Rib
Post by: teesquare on August 01, 2013, 10:04:29 AM
Noah has told me - several times - that I really should try a PBC prime rib.....Eatin Smoke just ramped up my timetable to do it ;) ( There is a story about Noah having a client that flies in every year - holds a big party/cookout where he hires Noah and Amber to cater/cook. The man told Noah that he had eaten prime rib at the best restaurants in the world - and none compared to Noah's PBC Prime Rib!. The gentleman was so in love with the Prime Rib that he has purchased and sent 20-30 - I forget teh actual number - PBC's to friends and relatives :D!!! Talk about a testimonial! ;D

Eatin Smoke -THAT is a fantastic lookin' PR!
Title: Re: Prime Rib
Post by: Hub on August 01, 2013, 01:41:49 PM
There ought to be a law against posting meat that looks that good  ???

Hub
Title: Re: Prime Rib
Post by: Pam Gould on August 01, 2013, 02:01:39 PM
Pure meat pornography..Excellent and my fav.  Pam .☆´¯`•.¸¸. ི♥ྀ
Title: Re: Prime Rib
Post by: sparky on August 01, 2013, 02:15:24 PM
nice cook.  looks perfect.   8)
Title: Re: Prime Rib
Post by: Pit Barrel Cooker Co. on August 01, 2013, 03:53:31 PM
That is beautiful!! Seriously what a great looking prime rib!! - Amber
Title: Re: Prime Rib
Post by: CDN Smoker on August 01, 2013, 05:54:59 PM
Well done on the prim rib

Now I need to get going on the Yorkshire Pudding ;D
Title: Prime Rib
Post by: mikecorn.1 on August 01, 2013, 07:35:00 PM
Wow! That looks amazing. Nice job. :)


Mike
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