Let's Talk BBQ
Recipes => Recipes => Appetizers => Topic started by: MoHuka on August 05, 2013, 09:44:55 AM
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Decided to experiment with some of the Iranian Pistachios I brought back from Saudi. I mixed up some cheap local whiskey with a little honey..thinking the honey would help it adhere to the nuts. Put all in a covered pan and tossed the nuts in the mixture. After thoroughly covered I placed on cheese cloth on top of frog mats in the Bradley smoker and gave them 2 hours of Whiskey-Oak wood at 240 degrees.
I can't say they have a distinctive whiskey taste, or honey taste but they are phenomenal....a wonderful smokey roasted taste...did a second batch the next day
Here are the players
(http://i1283.photobucket.com/albums/a543/gbrand1948/IMG_0504_zpsd92b340a.jpg) (http://s1283.photobucket.com/user/gbrand1948/media/IMG_0504_zpsd92b340a.jpg.html)
Ready for the smoker
(http://i1283.photobucket.com/albums/a543/gbrand1948/IMG_0505_zps872d7582.jpg) (http://s1283.photobucket.com/user/gbrand1948/media/IMG_0505_zps872d7582.jpg.html)
Out of the smoker
(http://i1283.photobucket.com/albums/a543/gbrand1948/IMG_0506_zps41c20794.jpg) (http://s1283.photobucket.com/user/gbrand1948/media/IMG_0506_zps41c20794.jpg.html)
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[drooling]
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[drooling]
me too...... :P
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Those do look excellent :)
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That sounds like a good combo!
I wonder how they would taste with Jack Daniels Tenessee Honey?
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:P :P :P :P :P :P